Executive Chef

Dhall Hospitality Group; Massapequa (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Dhall Hospitality Group seeks an Executive Chef for HAKA, a new restaurant in Hicksville focusing on Asian-inspired cuisine. The role demands extensive experience and a passion for quality, offering opportunities for career progression within a prestigious group known for its commitment to excellence.

Benefits

Opportunities for progression

Recommend a friend scheme with bonuses

Bespoke Chef whites for staff

Reward programs and long service awards

Freshly prepared staff meals

Team building and wellbeing initiatives

Qualifications

• 3+ years of experience as a Lead Chef in a fast-paced environment.
• Experience with Asian cuisine is a must.
• Organized and able to work well under pressure.

Responsibilities

• Create a wide selection of dishes using the best ingredients.
• Deliver exceptional quality for guests.
• Maintain pace in a vibrant, high-energy atmosphere.

Skills

Attention to detail

Time management

Quality focus

Education

Culinary degree

Job description

We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be. The look and feel of HAKA - New York will be glamorous and opulent. The food will have influence by Asia. From lunch through to late night you will want to be part of the team in this vibrant, high-energy atmosphere serving exceptional food and drink.

We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests.

You must have experience with Asian cuisine

HAKA takes inspiration from the Asian Continents, with a focus on China/India. We are proud of our teams, packed with diversity in, experience, strengths, and backgrounds join HAKA today and we will open many doors for your career.

Hiring Qualifications:

• Culinary degree preferred.
• 3+ years of experience as a working Lead Chef position
• Understands and has a keen interest in food trends, specifically in Asian-inspired cuisine.
• Must be driven by quality, producing world-class dishes.
• Have had previous success in a fast-paced working environment.
• Need to be highly organized and work well under pressure.

Our Executive Chef will enjoy these benefits:

• Opportunities for progression.
• Recommend a friend scheme with great bonuses per individual referral.
• Outstanding quality, bespoke Chef whites for back-of-house teams.
• Reward programs, long service awards, staff recognition, and financial incentives.
• Freshly prepared staff meals on duty.
• Team building and wellbeing.

Job Types: Full-time, Contract

Schedule:

• 10-hour shift
• 12-hour shift
• 8-hour shift
• Weekend availability

DHG is a market-leading prestigious restaurant group with a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grow with the collection.

Apply today and speak to one of our catering and hospitality specialists.