Executive Chef

Firebirds Wood Fired Grill; Orange (OH); On-site; USD 50,000 - 100,000; Full time

Job summary

Join a leading restaurant as an Executive Chef where you'll manage kitchen operations, train team members, and ensure top quality food preparation. With excellent earning potential, comprehensive training, and various growth opportunities, this role promises a supportive environment to advance your culinary career.

Benefits

Excellent earning potential

Participation in monthly Profit-Sharing Plan

Three weeks paid time off a year

401k + company match

Competitive benefits — Medical, Dental, Vision, & Life Insurance

New restaurant openings — several growth opportunities

Holiday closures — closed on Christmas and Thanksgiving Day

Qualifications

• Management experience in a high-volume restaurant is essential.
• Perfect candidate will have experience in butchering and kitchen operations.
• A professional appearance and strong communication skills are vital.

Responsibilities

• Manage all back of house team members and operations.
• Train and develop Sous Chefs and team members.
• Ensure food quality and maintain a clean, organized kitchen.

Skills

Excellent communication skills

Ability to remain calm, cool, and collected under pressure

Warm, passionate, and committed to the industry

Self-Actualized and motivated

Self-discipline

Education

2 years high volume, full service restaurant experience in a management position

Tools

Butchering experience

Scratch Kitchen Experience

Job description

Join to apply for the Executive Chef role at Firebirds Wood Fired Grill

3 days ago Be among the first 25 applicants

Join to apply for the Executive Chef role at Firebirds Wood Fired Grill

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

What we expect of you:

• Manages back of house team members, operations and food production for the restaurant and FIREBAR
• Trains and develops Sous Chef(s)
• Providesdirection and training to team members by coaching, counseling and providing feedback on job performance
• Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
• Supervises and participates in butchering and portion control on each shift
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
• Accountable for ordering produce, seafood, and main food orders
• Conducts inventory bi-weekly in a team effort
• Comfortable working in a team driven kitchen and closely works with all managers

What’s in it for you:

• Excellent earning potential
• Participation in monthly Profit-Sharing Plan
• Three weeks paid time off a year
• 401k + company match
• New restaurant openings — several growth opportunities for all team members!
• Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

• 2 years high volume, full service restaurant experience in a management position
• Warm, passionate, and committed to the industry
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized and motivated
• Self-discipline; maintained professional appearance
• Butchering experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!

Firebirds is an Equal Opportunity Employer.

Equal Opportunity Employer

Position Overview:

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

What we expect of you:

• Manages back of house team members, operations and food production for the restaurant and FIREBAR
• Trains and develops Sous Chef(s)
• Providesdirection and training to team members by coaching, counseling and providing feedback on job performance
• Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
• Supervises and participates in butchering and portion control on each shift
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
• Accountable for ordering produce, seafood, and main food orders
• Conducts inventory bi-weekly in a team effort
• Comfortable working in a team driven kitchen and closely works with all managers

What’s in it for you:

• Excellent earning potential
• Participation in monthly Profit-Sharing Plan
• Comprehensive training
• Three weeks paid time off a year
• 401k + company match
• Competitive benefits — Medical, Dental, Vision, & Life Insurance
• New restaurant openings — several growth opportunities for all team members!
• Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

• 2 years high volume, full service restaurant experience in a management position
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized and motivated
• Self-discipline; maintained professional appearance
• Butchering experience preferred
• Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!

Firebirds is an Equal Opportunity Employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Firebirds Wood Fired Grill by 2x

Sign in to set job alerts for “Executive Chef” roles.

Columbus, OH $45,000.00-$50,000.00 4 months ago

Columbus, OH $100,000.00-$110,000.00 1 week ago

Director 2, Culinary Offer Implementation

Kitchen Manager- Beer Barrel Pizza & Grill

Head Chef - Women's Fraternity at The Ohio State University

Director of Culinary Services/Executive Chef

Columbus, OH $100,000.00-$120,000.00 3 weeks ago

New Albany, OH $60,000.00-$65,000.00 1 week ago

Executive Chef of Restaurants - Hilton Columbus Downtown

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.