Executive Chef

Chef Daniel Boulud Restaurants; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

The Dinex Group is seeking an Executive Chef to oversee the operations of restaurants. The role requires extensive experience in high-volume dining, along with the ability to manage staff and ensure customer satisfaction. This full-time position promises to engage experienced culinary leaders in a dynamic environment.

Qualifications

• Six+ years of experience in high-volume or fine dining.
• Ability to write reports and business correspondence.
• Strong organizational skills.

Responsibilities

• Ensure overall quality and profitability of the restaurant.
• Supervise all back-of-house staff.
• Work in partnership with General Manager.

Skills

Leadership

Food Safety

Organization

Time Management

Training

Job description

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants.

The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager, communicate fully with the Corporate Chefs and the Director of Operations, and maintain relations with hotel personnel. The Executive Chef supervises all back-of-house staff. This position is full-time and salary-based.

Competencies & Qualifications :

• Six+ years of experience in high-volume or fine dining environments, preferably in a supervisory role
• Ability to interact positively with supervisors, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to calculate figures and amounts such as discounts, proportions, percentages
• Actively practices food safety procedures
• Able to train and motivate team
• Strong organizational skills
• Effective time management

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.