Executive Chef

Nbutexas; Hickory (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health and dental insurance

Solid bonus opportunity

Growth opportunities

Job summary

Nbutexas in North Carolina seeks an Executive Chef to lead our casual dining kitchen and deliver fresh, creative dishes with exceptional service.

The ideal candidate has 2+ years as an executive chef, experience with Wok techniques and Asian cuisine, and the ability to run a scratch kitchen in a high-volume setting.

Competitive salary of $65,000–$75,000 per year plus health and dental insurance, a solid bonus opportunity, and strong growth prospects.

Qualifications

• Minimum 2 years of experience as an executive chef.
• Experience with Wok cooking techniques and Asian cuisine.
• Comfort and experience leading a team in a high-volume concept with at least $2 million in annual sales.
• Steady tenure and hands-on leadership in a scratch kitchen.
• Knowledge of financials and cost control.

Responsibilities

• Lead the culinary team in a high-volume casual dining concept.
• Oversee hands-on kitchen operations across all stations.
• Manage costs, budgeting, and financial performance to maximize profits.
• Ensure consistent quality and guest satisfaction.

Skills

Wok cooking techniques

Asian cuisine

Team leadership

Cost control

Scratch kitchen

Job description

We are a very unique, fun-loving group seeking an Executive Chef for our casual dining restaurant. We believe every guest provides us the opportunity to exceed expectations. We deliver fresh, delicious, creative food and libations coupled with exceptional service to create memorable experiences.

We're growing and are looking for individuals who are ready to take their careers to the next level as part of our team. With each new shift, our entire team has the chance to learn and progress -- our culinary team is dedicated to coaching for success. The only thing missing from our colorful, exciting restaurant is you!

We are seeking an executive chef to lead our culinary team. Experience utilizing Wok cooking techniques is highly desired but not mandatory

Executive Chef Requirements:

• Candidates must have a minimum of 2 years of experience as an executive chef
• Experience utilizing Wok cooking techniques and Asian cuisine
• Comfort and experience leading a team in a high-volume concept with at least $2 million in annual sales
• Steady tenure is a must
• Knowledge of and experience running scratch kitchen
• Ability to perform the duties of all kitchen positions and work in a hands-on capacity
• Working knowledge of financials and desire to increase experience in cost control

Executive Chef Compensation:

• Competitive annual salary range beginning at $65,000-$75,000
• Health and dental insurance
• Solid bonus opportunity
• Excellent growth opportunities

JOB ID: 180185#post