Executive Chef

Tiki Kai; California (MO); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Tiki Kai is seeking an Executive Chef to lead our kitchen and craft innovative menus. You will oversee all culinary operations, ensure top-quality plate execution, and drive revenue through efficient kitchen management.

Ideal candidates bring extensive culinary experience, leadership ability, and certifications such as ServeSafe. Join us to elevate dining experiences and mentor a skilled kitchen team.

Qualifications

• High school diploma/GED.
• Extensive previous culinary experience.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations.
• Oversee kitchen operations with the goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
• Follow all food safety rules and regulations.

Skills

Leadership

Vendor negotiation

Food safety knowledge

Menu development

Stress management

Team training

Education

High school diploma/GED

Culinary school certification

ServeSafe or Food Handler’s Certification

Tools

ServeSafe Management Tools

Job description

Job Description

Job Description

Benefits/Perks

• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations


• Oversee kitchen operations with the goal of increasing revenue and profit


• Supervise and coordinate all food preparation and presentation


• Provide training and leadership for kitchen staff


• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price


• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED


• Extensive previous culinary experience


• Certification from culinary school preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent management and leadership skills