Chinese Executive Chef

Redd Hospitality; Houston (TX); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Paid time off

Referral program

Relocation assistance

Vision insurance

Job summary

A prominent hospitality group in Houston is seeking a passionate Executive Chef to lead their culinary team and manage kitchen operations. The ideal candidate will have a strong food production background, be fluent in Mandarin, and possess excellent team management skills. This role includes overseeing daily operations, ensuring food quality, and collaborating for large events. Benefits include paid time off and relocation assistance, aiming to create memorable dining experiences.

Qualifications

• Proven experience as an Executive Chef or similar role in a high volume environment.
• Strong knowledge of kitchen management and food service operations.
• Ability to inspire and lead a diverse culinary team.
• Excellent team management skills with the ability to inspire and lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Responsibilities

• Oversee daily kitchen operations and ensure efficient food production.
• Manage kitchen staff and provide training and support.
• Ensure compliance with food safety regulations.
• Monitor inventory and order supplies as needed.
• Collaborate on large-scale events with banquet coordinators.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Fluent in Mandarin

Food production techniques

Team management skills

Organizational skills

Menu planning

Banquet coordination

Job description

Overview

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for staff management, and maintaining high standards of food quality and safety.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

• Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $5M annually minimum
• MUST BE FLUENT IN MANDARIN
• Strong knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team management skills with the ability to inspire and lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits

• Paid time off
• Referral program
• Relocation assistance
• Vision insurance