Executive Chef

The Chef Agency; Clarkston (MI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401k matching

Dental insurance

Free meals

Health insurance

Paid time off

Training & development

Vision insurance

Flexible scheduling

Competitive pay

Career advancement

Job summary

The Chef Agency in Clarkston, MI is seeking an Executive Chef to lead menu creation, kitchen operations, and staff development. You will drive innovation, mentor cooks, and ensure the dining experience exceeds expectations.

As an Executive Chef, you will design seasonal menus, manage costs, enforce safety standards, and lead a dynamic culinary team to deliver high-quality meals in a fast-paced environment.

Qualifications

• High school diploma/GED.
• Extensive previous culinary experience.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Skills

Culinary experience

Culinary techniques

Leadership

Menu development

Stress management

Education

High school diploma/GED

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k) matching
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure

Excellent management and leadership skills