Executive Chef

The-Wellbridge-Group; Grand Blanc (MI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical – no deductible or co-pay AND低

Dental & Vision

Accrued Paid Time Off PTO

Holiday Pay

Career Advancement opportunities

Tuition Reimbursement

Short Term Disability & Life Insurance

401k with employer match

Attentive & Supportive Leadership

Job summary

WellBridge of Grand Blanc is seeking an Executive Chef to serve as Kitchen Manager, planning, organizing, developing, and directing the Culinary Department in line with state, federal, and local standards. The role ensures quality nutritional services daily and maintains a clean, safe, and sanitary environment for residents.

The successful candidate will manage budgets, coordinate with other departments, and implement written policies.

Qualifications

• Must hold Certified Executive Chef or equivalent credential.
• Bachelors in Culinary Arts or related field is preferred.
• Experience in managing dietary services in care facilities is a plus.

Responsibilities

• Plan, develop, organize, implement, evaluate, and direct the Culinary Department and its programs.
• Coordinate culinary services with other departments to ensure quality care.
• Develop and implement written culinary policies and procedures.
• Maintain the department budget and forecasting with accurate records.
• Promote hospitality and exceptional customer service in daily interactions.

Skills

Customer service

Team player

Education

Bachelor's Degree in Culinary Arts

Certified Dietary Manager

Certified Executive Chef or equivalent

Job description

Join our Award Winning team at WellBridge of Grand Blanc! Bronze Quality Award Winners!

The Executive Chef is the Kitchen Manager who plans, organizes, develops, and directs the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

We offer best in class benefits:

• Medical – no deductible or co-pay AND low premium cost!


• Dental & Vision


• Accrued Paid Time Off PTO


• Holiday Pay


• Career Advancement opportunities - grow within the company!


• Tuition Reimbursement


• Company paid Short Term Disability & Life Insurance


• 401k with employer match


• Attentive & Supportive Leadership!

How you will help people every day:

• Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.


• Coordinate culinary services and activities with other related departments.


• Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures.


• Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.


• You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

What you will need to be part of ourEPICteam:

• Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager or professional work history equivalent.


• Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents.


• Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities.

• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!


• You are a team player, dedicated to doing what it takes to support your team members and get the job done. WB2

Facility Location:

3139 E Baldwin Rd, Grand Blanc, MI 48439

Surrounding Areas within a commutable distance: Burton, Goodrich, Flint, Lake Fenton, Davison, Holly, Fenton, Swartz Creek, Ortonville, Linden, Mount Morris, Argentine, Flushing, Clarkston, Lapeer, Durand, Clio, Waterford, Oxford, Montrose, Lake Orion, Milford, Birch Run, Corunna, Millington

This is a full time position