Culinary Concierge | Join our Award Winning Team!

The-Wellbridge-Group; Grand Blanc (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Career Advancement opportunities - gre

Tuition Reimbursement

Company paid Short Term Disability & L

Unlimited Referral Bonuses

401k with employer match

Medical – no deductible or co-pay AND低

Dental & Vision

Telemed - Dermatology, Mental Health &

Accrued Paid Time Off PTO

Holiday Pay - 7 paid holidays

Attentive & Supportive Leadership

Job summary

WellBridge of Grand Blanc is seeking a Culinary Concierge to assist residents and guests with menu explanations, taking meal orders and ensuring meals are served appetizingly. The role involves updating menus, printing production sheets, and collaborating with the RDN or Exec Chef on nutrition inputs.

This part-time position offers flexible 8-hour shifts, competitive pay, yearly increases, and extensive benefits to support staff and families living at the community.

Qualifications

• ServSafe and Allergen trained required or preferred.
• Starbucks Barista training is a plus.
• Knowledge of Bistro service concepts.
• Familiarity with food service laws, regulations and guidelines governing operations.
• Excellent customer service and communication with residents, guests and staff.

Responsibilities

• Greet guests, explain menu and ordering process for daily specials and Always Available Menu.
• Take meal orders from residents and guests.
• Record resident/guest preferences and collaborate with RDN or Exec Chef on Nutrition Management input.
• Print meal production sheets and tickets for each meal.
• Update daily dining room menus.
• Assist with serving meals and snacks following portion control and sanitary procedures.

Skills

ServSafe

Allergen Trained

Starbucks Barista trained

Bistro services knowledge

Food service regulations knowledge

Interpersonal skills

Customer service

Job description

Culinary Concierge | Join our Award Winning Team! (Grand Blanc, MI)

Join our Award Winning team at WellBridge of Grand Blanc!
Bronze Quality Award Winners!

The concierge is responsible for providing assistance in all food functions as directed and in accordance with established food policies and procedures. The main responsibility will be capturing meal orders for our residents and guests. Our patients and guests look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.

How you will help people every day:

• Greeting of guests to the building, providing explanation of our menu, and ordering process for our daily specials as well as our Always Available Menu.
• Meeting and talking with guests on a daily basis and taking meal orders.
• Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program.
• Printing of meal production sheet for each meal and meal tickets.
• Updating of the daily menu for the dining rooms.
• Assist with the serving of meals that are palatable and appetizing in appearance, and prepare and serve food and snacks in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

You will earn:

• Competitive Pay
• Yearly Wage Increases

The concierge is responsible for providing assistance in all food functions as directed and in accordance with established food policies and procedures. The main responsibility will be capturing meal orders for our residents and guests. Our patients and guests look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.

How you will help people every day:

• Greeting of guests to the building, providing explanation of our menu, and ordering process for our daily specials as well as our Always Available Menu.
• Meeting and talking with guests on a daily basis and taking meal orders.
• Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program.
• Printing of meal production sheet for each meal and meal tickets.
• Updating of the daily menu for the dining rooms.
• Assist with the serving of meals that are palatable and appetizing in appearance, and prepare and serve food and snacks in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

You will earn:

• Competitive Pay
• Yearly Wage Increases

PLUS we offer you best in class benefits:

• Career Advancement opportunities - grow within the company!
• Tuition Reimbursement
• Company paid Short Term Disability & Life Insurance
• Unlimited Referral Bonuses
• 401k with employer match
• Medical – no deductible or co-pay AND low premium cost!
• Dental & Vision
• Telemed - Dermatology, Mental Health & more!
• Accrued Paid Time Off PTO
• Holiday Pay - 7 paid holidays!
• Attentive & Supportive Leadership!

We can work with your scheduling needs:

• 8 hour shifts
• Full Time positions available

What you will need to be part of ourEPICteam:

• ServSafe and Allergen Trained
• Starbucks Barista trained is preferred.
• Demonstrated knowledge and skills necessary to provide Bistro services.
• Must be knowledgeable of food service laws, regulations and guidelines governing
• Good interpersonal skills with demonstrated ability to communicate effectively with residents, physicians, visitors, and all facility personnel.
• Good time management skills, attention to detail, and ability to be flexible in responding to changing demands.
• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative Care!

This is a part time position