Executive Chef

NexCare Health; Grand Blanc, Northern (MI, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical – no deductible or co-pay AND低

Dental & Vision

Accrued Paid Time Off PTO

Holiday Pay

Career Advancement opportunities -grow

Tuition Reimbursement

Company paid Short Term Disability & L

401k with employer match

Attentive & Supportive Leadership

Job summary

WellBridge of Grand Blanc is seeking an Executive Chef to lead the Culinary Department in a skilled nursing setting. You will plan, organize, develop, and direct daily dietary operations to meet state and federal standards and ensure high-quality nutrition services.

You will manage the department budget, coordinate with other departments, and promote hospitality and exceptional service for residents and families.

Qualifications

• Certified Executive Chef with culinary degree and dietary management certification.
• Knowledge of dietary practices and regulations for nursing facilities.
• Excellent customer service with a team-oriented approach.
• Ability to plan, organize, and direct culinary programs for residents.

Responsibilities

• Plan, develop, organize, implement, evaluate, and direct the Culinary Department.
• Coordinate culinary services with related departments.
• Develop and implement culinary services policies and procedures.
• Maintain department budget and forecasts with accurate records.
• Promote hospitality and excellent customer service to guests and families.

Skills

Customer service

Budgeting

Team player

Education

Bachelor’s Degree in Culinary Arts

Certified Executive Chef

Certified Dietary Manager

Job description

Join our Award Winning team at WellBridge of Grand Blanc! Bronze Quality Award Winners!

The Executive Chef is the Kitchen Manager who plans, organizes, develops, and directs the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

We offer best in class benefits:

• Medical – no deductible or co-pay AND low premium cost!
• Dental & Vision
• Accrued Paid Time Off PTO
• Holiday Pay
• Career Advancement opportunities - grow within the company!
• Tuition Reimbursement
• Company paid Short Term Disability & Life Insurance
• 401k with employer match
• Attentive & Supportive Leadership!

How you will help people every day:

• Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.
• Coordinate culinary services and activities with other related departments.
• Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures.
• Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.
• You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

What you will need to be part of ourEPICteam:

• Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager or professional work history equivalent.
• Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents.
• Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities.

• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
• You are a team player, dedicated to doing what it takes to support your team members and get the job done.

This is a full time position