Culinary Concierge | Join our Award Winning Team!

NexCare WellBridge Senior Living

Grand Blanc (MI)

On-site

USD 17,000 - 23,000

Part time

24 hours ago
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Benefits offered by this job

Career Advancement opportunities
Tuition Reimbursement
Short Term Disability & Life Insurance
401k with employer match
Medical – no deductible or co-pay AND低
Dental & Vision
Telemed - Dermatology, Mental Health &
Accrued Paid Time Off PTO
Holiday Pay - 7 paid holidays

Job summary

WellBridge of Grand Blanc invites you to join our EPIC dining services team as a Concierge. You will greet guests, explain our menu, and capture meal orders for residents and visitors, ensuring a warm, inviting dining experience.

You will work closely with residents and the RDN or Exec Chef to capture preferences, print production sheets, and update daily menus while upholding portion control and sanitary standards.

Qualifications

  • ServSafe and Allergen training completed.
  • Ability to take meal orders and explain menus.
  • Excellent communication with residents and staff.
  • Knowledge of food service laws and regulations.

Responsibilities

  • Greeting guests to the building, explaining the menu and ordering process for daily specials and the Always Available Menu.
  • Taking meal orders from residents and guests on a daily basis.
  • Capturing resident and guest preferences and inputting into the Nutrition Management program with the RDN or Exec Chef.
  • Printing meal production sheets for each meal and meal tickets.
  • Updating the daily menu for the dining rooms.
  • Assisting with serving and ensuring meals are palatable, properly portioned, and prepared per policies and sanitary rules.

Skills

ServSafe Certification
Allergen Trained
Barista Training
Customer Service
Interpersonal Skills
Food Service Knowledge

Job description

Join our Award Winning team at WellBridge of Grand Blanc! Bronze Quality Award Winners!

The concierge is responsible for providing assistance in all food functions as directed and in accordance with established food policies and procedures. The main responsibility will be capturing meal orders for our residents and guests. Our patients and guests look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.

How You Will Help People Every Day
  • Greeting of guests to the building, providing explanation of our menu, and ordering process for our daily specials as well as our Always Available Menu.
  • Meeting and talking with guests on a daily basis and taking meal orders.
  • Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program.
  • Printing of meal production sheet for each meal and meal tickets.
  • Updating of the daily menu for the dining rooms.
  • Assist with the serving of meals that are palatable and appetizing in appearance, and prepare and serve food and snacks in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
You Will Earn
  • Competitive Pay
  • Yearly Wage Increases
PLUS We Offer You Best In Class Benefits
  • Career Advancement opportunities - grow within the company!
  • Tuition Reimbursement
  • Company paid Short Term Disability & Life Insurance
  • Unlimited Referral Bonuses
  • 401k with employer match
  • Medical – no deductible or co-pay AND low premium cost!
  • Dental & Vision
  • Telemed - Dermatology, Mental Health & more!
  • Accrued Paid Time Off PTO
  • Holiday Pay - 7 paid holidays!
  • Attentive & Supportive Leadership!
We Can Work With Your Scheduling Needs
  • 8 hour shifts
  • Full Time positions available
What you will need to be part of our EPIC team
  • ServSafe and Allergen Trained
  • Starbucks Barista trained is preferred.
  • Demonstrated knowledge and skills necessary to provide Bistro services.
  • Must be knowledgeable of food service laws, regulations and guidelines governing
  • Good interpersonal skills with demonstrated ability to communicate effectively with residents, physicians, visitors, and all facility personnel.
  • Good time management skills, attention to detail, and ability to be flexible in responding to changing demands.
  • Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative Care!

Check Us Out On Social Media

This is a part time position

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