Executive Chef

SIXTY VINES LAS OLAS LLC; Fort Lauderdale (FL); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player invites you to join their culinary team as an Executive Chef. This role emphasizes hands-on leadership and creativity, ensuring high food quality and innovative menu development. With a focus on training and mentoring, you will shape the future of culinary excellence while enjoying a flexible schedule and unique benefits. This opportunity is perfect for passionate culinary professionals eager to make a significant impact in a vibrant dining environment.

Benefits

Flexible Schedules

Potential for 4 Day Work Week

Up to 17 Days of PTO

401K Match

Insurance after 60 Days

Wine Country Trips

Free Access to Mental Health Services

Qualifications

• 3-5 years of culinary management experience with menu rollouts.
• Proven ability to develop and lead culinary teams effectively.

Responsibilities

• Drive culinary direction in partnership with management.
• Oversee food menu execution and cost management.
• Train and develop the next generation of chefs.

Skills

Culinary Management

Menu Rollouts

Team Leadership

Food Quality Standards

Culinary Safety

Job description

Salary Range Commensurate w / Experience :

80k-$100k / year

plus, monthly profit share)

Benefits :

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

https : / / qrco.de / bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following : culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation / ambition and enthusiasm / energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Create a job alert for this search