Executive Chef - Orlando, FL JN -042025-157322

Goodwin Recruiting; Fort Lauderdale (FL); On-site; USD 85,000 - 95,000; Full time

Job summary

An iconic restaurant group is seeking a culinary leader to take charge of a premier upscale dining destination. This role involves leading a high-volume, scratch kitchen renowned for its exceptional cuisine and service. With a competitive salary and bonus structure, this position offers a full benefits package and opportunities for career advancement. Join a team that values leadership, organization, and emotional intelligence in a fast-paced environment, and make a significant impact on the kitchen culture and overall dining experience.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Closed on Major Holidays

Career Advancement Opportunities

Qualifications

• 3+ years as Executive Chef in upscale casual scratch kitchen.
• Experience managing large culinary teams (15-20 cooks).

Responsibilities

• Lead a high-volume scratch kitchen known for exceptional cuisine.
• Manage food and labor costs effectively.

Skills

Leadership

Team Building

Organization

Communication

Emotional Intelligence

Job description

Join an iconic restaurant group and lead the charge in one of the city’s premier upscale dining destinations. We're seeking a proven culinary leader to take the reins of a high-volume, scratch kitchen known for exceptional cuisine and standout service.

Benefits and Compensation:

• Base salary: $85,000–$95,000
• Competitive bonus structure (up to $10,000 annually)
• Full benefits package, including medical, dental, and vision insurance
• Paid time off (PTO)
• Restaurant is closed on major holidays
• Opportunities for career advancement within a well-respected restaurant group

Requirements & Qualifications:

• 3+ years of experience as an Executive Chef in an upscale casual scratch kitchen with $12M+ in annual sales
• Proven success managing and developing large culinary teams (15–20 cooks per shift)
• Strong leadership and team-building skills in a fast-paced, high-volume environment
• High level of organization, attention to detail, and the ability to manage food and labor costs effectively
• Professional appearance and demeanor with exceptional communication and emotional intelligence

Preferred Background & Skills:

• Extensive experience managing high-volume kitchens with annual sales over $10M
• Proven ability to lead and motivate large culinary staffs (15+ team members)
• Demonstrated strength in fostering a positive, team-oriented kitchen culture
• High emotional intelligence and a passion for inspiring and developing others
• Track record of success in upscale casual or fine dining restaurant environment

At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. We help our clients navigate complex labor laws and ensure all viable candidates are considered, promoting diversity and inclusion. We value all people and strive to open doors and change lives through our hiring process.