Executive Chef

Ruth's Chris Steak House; Columbia (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Sous Chef with prior experience in high-pressure environments. The role involves managing kitchen operations, ensuring quality food preparation, and maintaining a safe work atmosphere. Flexibility in scheduling is essential, including nights and weekends.

Benefits

Health Insurance

Employee Assistance Program

Flexible Scheduling

Qualifications

• Prior sous chef experience required.
• Full-service hotel restaurant experience preferred.

Responsibilities

• Management, supervision, and coordination of kitchen activities.
• Ensuring quality preparation and presentation of menu items.
• Responsible for a safe, fun, and productive work environment.

Skills

Organization

Time Management

Leadership

Job description

Shifts- 50 hours per week / five 10 hour shifts

Benefits :

Health Insurance

Employee Assistance Program

Flexible Scheduling

This is a high profile position where enthusiasm, professional image and flexibility are required. Prior sous chef experience required; full-service hotel restaurant experience preferred.

Job responsibilities include : management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment.

Must be able to work a flexible schedule and expect to work weekends, nights and holidays

Must express maturity and social skills of a hospitality professional in the fine dining arena

Requirements :

Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.