Executive Chef- The Bradford Rooftop, Bridgewater, NJ

The Briad Group; Franklin Township (NJ); On-site; USD 50,000 - 80,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Executive Chef, der das Küchenteam führt und für die Zubereitung von hochwertigen Speisen verantwortlich ist. In dieser spannenden Rolle sind Sie für die Schulung des Personals und die Gewährleistung einer hervorragenden Gästeerfahrung zuständig. Sie arbeiten in einer einzigartigen Umgebung mit einem atemberaubenden Blick und haben die Möglichkeit, Ihre Fähigkeiten in einem dynamischen Team weiterzuentwickeln. Diese Position bietet nicht nur ein wettbewerbsfähiges Gehalt, sondern auch zahlreiche Vorteile wie Gesundheitsleistungen und flexible Arbeitszeiten, um sicherzustellen, dass Sie sowohl beruflich als auch persönlich erfolgreich sind.

Benefits

Gesundheitsleistungen

401(k) Plan

Urlaubs- und Krankheitsurlaub

Fortbildungsmöglichkeiten

Flexible Arbeitszeiten

Unterstützende Arbeitsumgebung

Qualifications

• Mindestens 2 Jahre Erfahrung als Executive Chef oder Küchenmanager in einem hochvolumigen Umfeld.
• Starke Kommunikationsfähigkeiten und Teamorientierung.

Responsibilities

• Leitung des Küchenteams zur Zubereitung hochwertiger Speisen.
• Einkaufsmanagement und Kontrolle der Lagerbestände.
• Schulung und Entwicklung des Küchenpersonals.

Skills

Küchenmanagement

Lebensmittelsicherheit

Teamentwicklung

Kommunikationsfähigkeiten

Education

Culinary Degree

Job description

Executive Chef - The Bradford Rooftop, Bridgewater, NJ

Join us as an Executive Chef / Kitchen Manager at The Bradford Fine Spirits & Small Plates, located at the AC Hotel by Marriott in Bridgewater, NJ. This role involves leading the kitchen team to prepare high-quality food, managing operations, and ensuring excellent guest experiences.

About The Bradford

• Year-round indoor/outdoor rooftop bar and lounge atop NJ's only AC Marriott Hotel
• Specializes in handcrafted cocktails, local brews, and creative small plates
• Hosts private, catered events for 10 to 300 guests
• Features outdoor fire pit and scenic views of the Watchung Mountain Range
• Unique rooftop bar in Bridgewater and surrounding areas

Position Summary

As the lead member of our kitchen management team, your primary responsibility is to lead the line, train staff, and ensure the consistent preparation of high-quality food.

Responsibilities

• Prepare hot food items efficiently while leading the kitchen line
• Prepare and portion ingredients prior to cooking
• Handle food plating and garnishing to ensure presentation quality
• Build and develop the kitchen team through hiring and training
• Manage inventory, ordering, and PAR levels
• Perform additional duties as assigned

Benefits

• Opportunities for advancement within the organization
• Competitive salary
• Health benefits including Cigna Medical, Dental, and Vision
• Life insurance and supplemental options
• 401(k) plan after 90 days
• Vacation and sick leave
• Ongoing training and development
• Tuition reimbursement
• Flexible scheduling
• Supportive work environment and company culture

Minimum Requirements & Skills

• At least 2+ years as an Executive Chef, Culinary Manager, or similar in a high-volume, scratch kitchen environment
• Culinary degree or certification is a plus
• Strong interpersonal and communication skills
• Excellent work ethic and team-oriented attitude
• Ability to multi-task and work independently or as part of a team
• Engaging personality and professional appearance

About Us

The Briad Group is a rapidly expanding hospitality company with diverse properties including Wendy's franchises, Marriott and Hilton hotels, rooftop venues, and more. Our mission is to create positive emotional connections with guests and teammates through strong leadership and development.

Equal Opportunity Employer

We are committed to diversity and inclusion and welcome all qualified applicants without discrimination.