Executive Chef

Lancer Hospitality; Cochran (GA); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking an experienced executive chef to join their dynamic team in Cochran, GA. In this role, you will have the opportunity to prepare delicious, healthy meals for guests while ensuring the highest quality standards in food production. Your expertise will contribute to the planning and execution of special events, making a meaningful impact on the dining experience in higher education. Join a company that values growth and offers numerous benefits, including medical coverage, paid time off, and tuition reimbursement, as you advance your culinary career.

Benefits

Medical (FT Employees)

Vision

Commuter Benefits

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Qualifications

• 5+ years of progressive culinary experience required.
• Strong culinary background and drive for safety culture.

Responsibilities

• Supervise food production quality standards and practices.
• Develop standardized recipes to meet food quality objectives.
• Plan and execute special events and catering.

Skills

Culinary Skills

Microsoft Software Proficiency

Budget Management

Food Safety Standards

Education

Associate’s Degree in Culinary Arts

Job description

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Job Reference Number: 30195
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Cochran, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Compensation Range

Compensation for this position starts at $60,000 / year and it goes up based on experience.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events and catering.

What we're looking for:

Must-haves:

• At least five years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Strong culinary background.
• Drive safety culture.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.