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Executive Chef

Lancer Hospitality

Cochran, Northern (GA, KY)

On-site

USD 60,000 - 70,000

Full time

7 days ago
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Job summary

An established industry player in campus dining is seeking a motivated executive chef to join their team in Cochran, GA. This exciting role offers the chance to prepare delicious, healthy meals for students while supervising food production processes and ensuring high-quality standards. With a focus on culinary excellence, you'll develop recipes and contribute to special events, making a significant impact on the dining experience. Join a company that values growth, diversity, and the importance of food in education, and take your culinary career to the next level.

Benefits

Medical (FT Employees)
Vision
401k
Paid Time Off
Tuition Reimbursement (FT Employees)
Sick Time
Holiday Pay (9 paid holidays)
Commuter Benefits
Discount Program
EAP

Qualifications

  • 5+ years of progressive culinary experience in a professional kitchen.
  • Strong culinary background with a focus on food quality and safety.

Responsibilities

  • Supervise food production processes and ensure quality standards.
  • Develop standardized recipes to meet food quality and cost objectives.
  • Plan and execute special events and catering services.

Skills

Culinary Experience
Microsoft Software Proficiency
Budget Management
Food Safety Culture

Education

Associate's Degree in Culinary Arts

Job description

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Job Reference Number: 30195
Employment Type: Full-Time , Onsite
Segment:
Education
Brand: Aladdin-Campus-Dining
State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Cochran, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Compensation Range

Compensation for this position starts at $60,000 / year and it goes up based on experience.

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events and catering.
What we're looking for:

Must-haves:

  • At least five years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
  • Strong culinary background.
  • Drive safety culture.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:
  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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