Executive Chef

ALG Senior; Clayton (NC); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player in senior living is seeking a passionate Executive Chef to lead its culinary team. This pivotal role focuses on creating exceptional dining experiences that enhance the quality of life for residents. The ideal candidate will blend creativity with practical menu planning, ensuring compliance with health regulations while fostering a collaborative work environment. With a commitment to culinary excellence, this position offers a unique opportunity to make a meaningful impact in a vibrant community. If you thrive in a hospitality-driven environment and are ready to elevate dining experiences, we want to hear from you!

Benefits

Competitive Salary

Performance-Based Incentives

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Professional Growth Opportunities

Qualifications

• Proven experience as an Executive Chef or in a senior culinary leadership role.
• Strong knowledge of senior living dining, special diets, and nutrition.

Responsibilities

• Lead, inspire, and mentor a team of culinary professionals.
• Develop and execute creative, high-quality menus tailored to residents' preferences.

Skills

Culinary Leadership

Menu Planning

Communication Skills

Organizational Skills

Knowledge of Nutrition

Education

Culinary Degree

Equivalent Experience

Job description

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Brief Description

Are you a passionate and creative culinary professional looking to make a meaningful impact? Kingswood Reserve, a premier senior living campus, is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents.

Why Join Us?

At Kingswood Reserve, we believe dining is more than just a meal—it’s an experience. Our Executive Chef plays a key role in creating a warm and inviting atmosphere, crafting delicious and nutritious meals that enhance our residents’ quality of life. If you are dedicated to culinary excellence and thrive in a hospitality-driven environment, we want to hear from you!

Key Responsibilities

• Lead, inspire, and mentor a team of culinary professionals.
• Develop and execute creative, high-quality menus tailored to residents' preferences and dietary needs.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage kitchen operations, including budgeting, inventory, and vendor relations.
• Foster a positive, collaborative work environment that values teamwork and exceptional service.

What We’re Looking For

• Proven experience as an Executive Chef or in a senior culinary leadership role.
• Strong knowledge of senior living dining, special diets, and nutrition.
• Ability to balance creativity with cost-effective menu planning.
• Excellent leadership, communication, and organizational skills.
• Culinary degree or equivalent experience preferred.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive health, dental, and vision insurance.
• Paid time off.
• Opportunities for professional growth and development.

If you are ready to bring your culinary expertise to a vibrant senior living community, apply today!

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care