Executive Chef

Monarch Communities®; City of New Rochelle (NY); On-site; Full time

Job summary

A leading company in assisted living is seeking an Executive Chef to oversee meal preparation and ensure compliance with health regulations. This role requires strong organizational skills and a minimum of three years of experience in food service. The Executive Chef will work closely with the Culinary Services Director to deliver high-quality dining experiences for residents.

Qualifications

• Minimum 3 years of related experience including food preparation and special diets.
• Maintain a current ServSafe certification or be able to obtain one.

Responsibilities

• Prepare and serve quality meals.
• Ensure compliance with food safety and risk management requirements.
• Monitor food preparation and storage.

Skills

Organizational Skills

Time Management

Problem-Solving

Decision-Making

Education

High school diploma or GED

Job description

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Company Description
At Coopers Corner, we take pride in knowing that our residents receive top-tier services and amenities, from our personable team that is committed to delivering an excellent experience. We offer spacious Assisted Living and Mosaic by Monarch Memory Care apartments, ensuring each resident receives attentive and personalized care.

Job Description
Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating, inventory of products, and regulatory compliance. Salary starting at $27/hour.

Responsibilities and Duties

• Prepare and serve quality meals
• Ensure special dietary needs are met and prepare texture-modified foods as directed
• Ensure compliance with all record keeping, food safety, and risk management requirements
• Monitor food preparation, storage, and handling to adhere to HACCP, labeling, and storage protocols
• Maintain accurate temperature logs for hot and cold foods, refrigerators, and freezers
• Participate in and attend all scheduled in-service training
• Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Perform other duties as assigned

Qualifications

• Maintain a current ServSafe certification or be able to obtain one
• Minimum 3 years of related experience including food preparation, full-line menu items, and special diets; 1 year of supervisory experience
• High school diploma or GED
• Strong organizational, time management, judgment, problem-solving, and decision-making skills

Physical Abilities

• Frequently required to stand, walk, sit, reach, balance, stoop, kneel, crouch, talk, hear, and smell
• Must be able to lift or carry up to 50 lbs. using proper body mechanics

Additional Information

All information will be kept confidential according to EEO guidelines. COVID-19 vaccination is required.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Management

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