Executive Chef

Premier Global Links LLC; Johnson City (TN); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Relocation assistance

Medical coverage

Dental coverage

Vision coverage

Wellness programs

401(k) with match

Paid time off

Tuition reimbursement

Career growth

Job summary

Premier Global Links LLC in Johnson City, TN, seeks an Executive Chef to lead a large university dining operation. This hands-on leadership role oversees quality, menu development, production, catering, training, and cost control in a high-volume setting.

The ideal candidate will drive innovation, manage a diverse team, and ensure HACCP and food safety standards are maintained while delivering exceptional dining experiences for students, faculty, staff, and guests.

Qualifications

• Bachelor's degree or equivalent relevant experience.
• 3+ years of management experience in food service or culinary operations.
• 3+ years of functional experience in restaurants, catering, institutional dining, university dining, or similar food service environments.
• Demonstrated experience managing food and labor costs, P&L, and budgets.
• Experience managing catering operations from planning through execution.
• Experience leading and training culinary teams.
• Working knowledge of automated food inventory, ordering, and production systems.
• Strong HACCP and food safety knowledge.
• Excellent communication, organization, leadership, and problem-solving skills.
• Ability to work effectively in a high-volume, fast-paced environment.

Responsibilities

• Lead daily culinary operations across a large university dining program.
• Develop menus, recipes, and culinary concepts that meet diverse customer needs.
• Ensure food quality, recipe compliance, presentation, and production standards.
• Hire, train, coach, and develop culinary and utility staff.
• Manage catering operations from planning through execution.
• Partner with catering, retail, and management teams to deliver high-quality events and services.
• Manage food costs, labor costs, budgets, and operational performance.
• Use food inventory, ordering, production, and management systems effectively.
• Drive culinary innovation and continuous improvement across dining operations.
• Monitor and maintain HACCP, food safety, sanitation, and physical safety standards.
• Build strong relationships with customers, clients, staff, and university stakeholders.
• Support customer satisfaction, brand standards, and overall dining program success.

Skills

3+ years management experience

3+ years functional experience

Food and labor cost management

Leading culinary teams

High-volume environment

P&L budgeting

Education

Bachelor's degree or equivalent

Tools

Automated inventory systems

Job description

About the Role

Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program in Johnson City, Tennessee.

This hands-on leadership role will oversee culinary quality, menu development, food production, catering, staff training, food and labor costs, and food safety. The ideal candidate thrives in a high-volume, fast-paced food service environment and can lead teams while delivering an exceptional dining experience for students, faculty, staff, and guests.

Key Responsibilities

• Lead daily culinary operations across a large university dining program.
• Develop menus, recipes, and culinary concepts that meet diverse customer needs.
• Ensure food quality, recipe compliance, presentation, and production standards.
• Hire, train, coach, and develop culinary and utility staff.
• Manage catering operations from planning through execution.
• Partner with catering, retail, and management teams to deliver high-quality events and services.
• Manage food costs, labor costs, budgets, and operational performance.
• Use food inventory, ordering, production, and management systems effectively.
• Drive culinary innovation and continuous improvement across dining operations.
• Monitor and maintain HACCP, food safety, sanitation, and physical safety standards.
• Build strong relationships with customers, clients, staff, and university stakeholders.
• Support customer satisfaction, brand standards, and overall dining program success.

Required Qualifications

• Bachelor's degree or equivalent relevant experience.
• 3+ years of management experience in food service or culinary operations.
• 3+ years of functional experience in restaurants, catering, institutional dining, university dining, or similar food service environments.
• Demonstrated experience managing food and labor costs, P&L, and budgets.
• Experience managing catering operations from planning through execution.
• Experience leading and training culinary teams.
• Working knowledge of automated food inventory, ordering, and production systems.
• Strong HACCP and food safety knowledge.
• Excellent communication, organization, leadership, and problem-solving skills.
• Ability to work effectively in a high-volume, fast-paced environment.

What We Offer

• $60,000-$80,000 base salary
• Medical, dental, and vision coverage
• Wellness programs
• 401(k) with matching contributions
• Paid time off and company holidays
• Career growth opportunities
• Tuition reimbursement
• Relocation assistance available for qualified candidates

Actual compensation may vary based on experience, education, skills, training, and other relevant qualifications.

Work Schedule

Sunday-Thursday | 12:00 PM-10:00 PM

This is a full-time, on-site Executive Chef position supporting a large university dining operation in Johnson City, TN.

Equal Opportunity Employer:

Premier Global Links LLC is committed to providing equal employment opportunities to all qualified applicants.