Executive Chef

Pink Taco; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

Join a vibrant dining experience at a leading restaurant in Boston as an Executive Chef. You will oversee kitchen operations, menu planning, and ensure high culinary standards. This full-time, on-site role requires strong leadership and creativity to deliver unforgettable dining experiences.

Qualifications

• Proven experience as an Executive Chef in a high-energy restaurant.
• Strong leadership and team management abilities.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee kitchen operations and menu planning.
• Maintain kitchen inventory and manage kitchen staff.
• Ensure food safety and uphold culinary standards.

Skills

Leadership

Menu Planning

Food Preparation

Communication

Creativity

Education

Culinary Degree

Job description

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Company Description

Welcome to Pink Taco, where we redefine the dining industry with an iconic Rock n' Roll vibe. Our Mexican-inspired fare features LA-style street tacos, perfectly shaken margaritas, and signature cocktails. Our best-in-class service offers an unforgettable dining experience. Whether it's the music, our Instagrammable murals and neon lights, or our signature dishes, Pink Taco delivers memorable experiences with dinner, Taco Tuesdays, Hangover Brunch, and Happy Hour. Join us at Pink Taco for an extraordinary night out!

Role Description

This is a full-time on-site role for an Executive Chef located in Boston, MA. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, and food preparation. They will maintain kitchen inventory, manage kitchen staff, ensure food safety, and uphold the high standards of Pink Taco's culinary offerings. The Executive Chef will also collaborate with management on marketing initiatives and help create a vibrant dining experience for guests.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-energy restaurant
• Menu planning, food preparation, and kitchen operations management skills
• Strong leadership and team management abilities
• Knowledge of food safety and sanitation standards
• Excellent communication and organizational skills
• Creativity in developing and evolving menu offerings
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience is preferred

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

• Industries

  Food and Beverage Services

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