EXECUTIVE CHEF II - LAW FIRM - BOSTON, MA

Compass Group Canada; Boston (MA); On-site; USD 83,000 - 90,000; Full time

Job summary

Join a leading culinary team as an Executive Chef in Boston, MA, where you'll oversee operations for a high-end law firm. Enjoy a refined work environment with weekday hours and the creative freedom to deliver exceptional dining experiences. This role offers stability, creativity, and career growth in a polished setting.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• Minimum of 3-5 years of progressive culinary/kitchen management experience.
• Catering experience is required.

Responsibilities

• Oversee daily culinary operations for a high-end law firm.
• Train kitchen staff in food preparation and safety.
• Maintain inventory and ensure compliance with health regulations.

Skills

Culinary

Food Safety

Sanitation

Creativity

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Salary:$83,000-$90,000/year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Join the FLIK Culinary Team in Boston, MA

Elevate your culinary career in a refined, client-focused environment. We’re seeking a passionate and detail-driven Executive Chef to oversee daily culinary operations for a boutique, high-end law firm in Boston, MA that offers a gratis lunch program and premium in-house catering. This is a unique opportunity to work in a polished, professional setting where food quality, creativity, and consistency truly matter.

You’ll be part of a close-knit, 2-person culinary team—partnering with the Food Service Director to deliver exceptional meals for approximately 65 people daily. If you thrive in an organized, high-touch environment where quality trumps quantity, this role is for you.

Key Responsibilities:

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

• A.S. or equivalent experience
• Minimum of 3-5 yearsof progressive culinary/kitchen management experience
• Culinary experience in corporate dining, country club, fine dining restaurants or in high-endhotels preferred.
• Catering experience is required
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified - highly desirable

Why this role?

You’ll enjoy weekday hours, a refined work environment, and the creative freedom to deliver top-tier dining experiences to a discerning clientele. With no nights, weekends, this role offers a rewarding balance of creativity, stability, and career growth.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1424141

Flik Hospitality Group

NANCY M TEIXEIRA

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