Executive Chef

Fox Restaurant Co; Birmingham (AL); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking an Executive Chef for Culinary Dropout in Birmingham, Alabama. This role is responsible for managing high-volume restaurant operations, creating exceptional guest experiences, and leading the restaurant team. Candidates must have 5+ years of management experience in a swift-paced environment.

We offer competitive pay ranging from $90,000 - $110,000 per year with a bonus opportunity, medical benefits, and a generous employee discount among other perks.

Qualifications

• Minimum 5+ years of high-volume restaurant management experience.
• Demonstrate a strong understanding of business operations and financials.
• Ability to manage shifts with necessary decision making and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and cleanliness of the restaurant.
• Manage and develop the restaurant team effectively.

Skills

High-volume restaurant management experience

Business operations understanding

Decision making and scheduling

Guest experience management

Knowledge of food ingredients

POS systems understanding

Coaching and leadership

Job description

Compensation Range

$90,000 - $110,000 / year + 25% bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.