Executive Chef

OTO Development; Bethesda (MD); On-site; USD 37,000 - 64,000; Full time

Job summary

OTO Development is seeking an Executive Chef with expertise in restaurant operations and F&B management. This physically demanding role involves preparing meals, delegating tasks, ensuring compliance with health regulations, and maintaining inventory. Attractive salary and benefits package included.

Benefits

Medical insurance options

Dental and vision insurance

401k with company match

Tuition assistance

Paid time off

Travel discounts

Qualifications

• Thorough knowledge of restaurant operations
• Ability to create a positive team environment
• Strong communication in English, both verbally and in writing

Responsibilities

• Prepare and delegate responsibilities in F&B sub departments
• Ensure compliance with policies and laws related to F&B
• Monitor inventory and conduct monthly inventories

Skills

Organizational Skills

Time Management Skills

Communication Skills

Ability to Work Under Pressure

Understanding of Restaurant Operations

Job description

Salary starts at $90k

We are pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?

• Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
• Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
• Ensure safety of team members and cleanliness of facility and equipment
• Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
• Assist in conducting monthly inventories
• Keep store rooms and refrigerator and freezer organized
• Assist in ordering and receiving necessary food products, beverages and supplies
• Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
• You have strong organizational and time management skills
• You have the ability to communicate in English both orally and in writing
• You must be able to create and promote a positive working environment among team members
• You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Pay Scale: $37.15- $63.53/hour (Exempt/Salaried Position Type)

*Rate depends upon state/market*

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 6/11/25