Executive Chef

DeVita & Hancock Hospitality; Great Falls Crossing (VA); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading restaurant is seeking an Executive Chef to manage day-to-day kitchen operations at Davio's Northern Italian Steakhouse. The role requires a 'hands-on' leader with a minimum of 5 years fine dining experience, particularly in personnel management and food preparation. This full-time position offers a competitive salary and additional benefits reflecting the restaurant’s commitment to quality and guest satisfaction.

Benefits

401(k)

Health insurance

Paid time off

Vision insurance

Qualifications

• Minimum of 5 years of Chef experience in fine dining.
• Experience in managing and directing kitchen operations.
• Working knowledge in food planning, preparation, and sanitation.

Responsibilities

• Manage daily operations of the kitchen, ensuring guest satisfaction.
• Direct the selection and performance management of employees.
• Optimize financial activities and kitchen functions.

Skills

Natural hospitality

Great work ethic

Attention to detail

Personnel management

Food planning and preparation

Sanitation knowledge

Security knowledge

Record keeping

Education

5 years of Chef experience in fine dining

Job description

Davio's Northern Italian Steakhouse is hiring and Executive Chef for Davio's

Looking for Day and Night, Full Time!!!

Davio's Northern Italian Steakhouse is now interviewing; We are excited to be expanding our family.

Davio's pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Davio's signature Northern Italian Brandt Beef steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable.

Qualified applicants must have natural hospitality, a great work ethic and previous experience. Attention to detail must be evident in everything you do.\\

You must be a “Hands on” working Chef who manages and directs the daily operations of the kitchen, including selection, development and performance management of employees. Manages the day-to-day operational and financial activities to optimize profits and ensure that guests are satisfied with their dining experience.

Required Education, Training, Knowledge and Experience (Describes the minimum education, training, knowledge and experience which are required to competently perform the job duties of this job).

• Minimum of 5 years of Chef experience in fine dining which includes personnel management and operational experience.
• Working knowledge in the following dimensions of kitchen functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.

EOE

Job Type: Full-time

• 401(k)
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

Ability to commute/relocate: Reston VA: Reliably commute or planning to relocate before starting work (Preferred)