Executive Chef

Invited; Bermuda Run (NC); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Executive Chef to lead culinary operations at a prestigious country club. This role involves crafting exceptional dining experiences, managing kitchen staff, and innovating menu offerings that reflect the latest food trends. The ideal candidate will have a strong background in culinary arts, with a minimum of three years in a leadership position. Join a dynamic team dedicated to excellence and enjoy comprehensive benefits, ongoing training, and opportunities for professional growth in a vibrant work environment.

Benefits

Comprehensive Benefits including Medical, Dental, and Vision

401k Retirement Plan

Ongoing Training and Development

Bonus Potential

Qualifications

• Minimum 3 years of experience at Executive Chef level in a culinary setting.
• Food & Safety certifications are required.

Responsibilities

• Lead and inspire the culinary team to deliver high-quality food.
• Create innovative menu items based on current trends.

Skills

Culinary Leadership

Menu Creation

Food Quality Management

Bilingual in Spanish

Financial Cost Control

Education

Degree in Culinary Arts

Tools

POS (Micros preferred)

Microsoft Office

Job description

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Job Description

Executive Chef at Bermuda Run Country Club | Bermuda Run, NC | Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

Our Executive Chefs provide culinary leadership for all operations of the kitchen. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.

Day-to-Day

• Lead, train, develop, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and upholding presentation standards.
• Create edgy and innovative new menu items based on current food trends and club events.
• Manage financial cost controls and culinary operations.
• Build memorable moments and maintain positive member & guest experiences.

About You

• Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Knowledge of special diets (preferred).
• Proficient with POS (Micros preferred), Microsoft Office products, and social media.
• Experience with private events, banquets, and à la carte service.
• Bilingual in Spanish (preferred).

Compensation Package: Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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