Executive Chef

Giant Eagle; Belle Vernon (Fayette County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Deli and Prepared Foods Team Leader to manage operations and lead a dedicated team. In this role, you will ensure quality food preparation and display while promoting safety and inclusivity. Your leadership will inspire team members and drive performance, helping to achieve sales goals and maintain a positive work environment. This position offers an excellent opportunity to develop your career in a nurturing and community-focused organization, where your contributions will make a meaningful impact on both the team and customers.

Qualifications

• 1 to 3 years of experience in a leadership role.
• Strong communication and team management skills.

Responsibilities

• Interviewing, selecting, and training team members.
• Managing budgets and inventory effectively.
• Providing motivational leadership and fostering inclusion.

Skills

Team Leadership

Food Safety Protocols

Communication Skills

Budget Management

Education

High School Diploma or Equivalent

Job description

Job Summary

As a Deli and Prepared Foods Team Leader, you'll manage our team to ensure smooth operations. You will be a guiding figure for Team Members and guests, helping them find quality products. Promote safety protocols and represent the organization professionally. Ensure excellent food preparation, production, and display in line with our Passion for Food philosophy. Leaders are responsible for the operational performance of their department(s) and should foster a respectful, inclusive, and diverse environment. Regular coaching and feedback for team development are essential.

Job Description

• Experience Required: 1 to 3 years
• Education Desired: High school diploma or equivalent
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities include:

• Interviewing, selecting, and training team members.
• Directing work, appraising productivity, and recommending promotions.
• Handling team issues, discipline, and safety concerns.
• Planning and assigning work, managing budgets and inventory.
• Monitoring compliance and providing training to reduce turnover and promote efficiency.
• Providing motivational leadership, fostering inclusion, and promoting safety.
• Inspiring passion for food, achieving sales and profit goals, and managing shrink.
• Communicating effectively with the team and other departments.
• Analyzing financial reports to improve performance.

About Us

Giant Eagle Inc. is more than just a grocery chain; we're a diverse family committed to creating a nurturing environment. We offer numerous career opportunities and value deep caring and family principles. Join us and start a lasting career in our community-focused organization.