Executive Chef

Capitaltower; Beatrice (NE); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading culinary establishment in Crete, Nebraska is seeking an Executive Chef to oversee kitchen operations and ensure high standards of food quality. The ideal candidate will have a culinary degree and proven experience in kitchen management. This role offers the opportunity to innovate and lead a dedicated culinary team in a modern kitchen environment.

Benefits

Competitive salary with growth opportunities

Engaging work environment with amenities like golf simulators

Qualifications

• Proven success as an Executive Sous Chef or similar role.
• Expert knowledge of cooking techniques and recipes.

Responsibilities

• Oversee food preparation and cooking processes.
• Lead menu planning and development.
• Train and supervise kitchen staff.

Skills

Leadership

Organizational Skills

Creativity

Culinary Excellence

Education

Culinary Degree

Job description

Join to apply for the Executive Chef role at Capital Tower & Communications, Inc.

We are seeking a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking, a strong background in kitchen management, and a proven track record in culinary arts. Responsibilities include overseeing kitchen operations, maintaining high standards of food quality and safety, managing staff, and contributing to menu development. The role requires excellent leadership, organizational skills, and the ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee food preparation and cooking processes.
• Plate dishes to high culinary standards.
• Ensure consistency and quality of dishes.
• Maintain a clean and organized kitchen environment.
• Lead menu planning and development.
• Manage inventory and supplies.
• Train and supervise kitchen staff.
• Monitor and report on equipment maintenance needs.
• Create new recipes and culinary innovations.
• Coordinate with front-of-house staff for smooth service.
• Assist with cost control, procurement, and inspection of ingredients.
• Support catering and special event planning.
• Continuously seek to improve culinary skills and knowledge.

Requirements

• Proven success as an Executive Sous Chef or similar role.
• Culinary degree or equivalent experience.
• Expert knowledge of cooking techniques and recipes.
• Strong organizational and management abilities.
• Creative and inquisitive approach to cooking.
• Ability to work efficiently under pressure.
• Physical stamina and mental resilience.
• Knowledge of kitchen maintenance and equipment.
• Passion for culinary excellence and innovation.

What We Offer

• Competitive salary with growth opportunities.
• Opportunity to work in a modern kitchen in Crete, Nebraska.
• Engaging work environment with amenities like golf simulators.

If you are passionate about food and ready to lead in a dynamic setting, we look forward to hearing from you! For inquiries, contact our recruiter at [e-mail].