Executive Chef

KLA Industries; Austin (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

KLA Industries in Austin, TX is seeking an Executive Chef to lead a fine-dining kitchen with a Mediterranean focus. You will inspire a busy culinary team, ensure top-quality dishes, and maintain impeccable cleanliness standards to create memorable dining experiences.

Ideal candidates bring 2–3 years in restaurant executive-chef roles, scratch cooking expertise, and the ability to manage high-volume service; corporate experience and systems knowledge are a plus.

Qualifications

• 2-3 years of experience in restaurant executive chef management.
• Adept in scratch cooking with a focus on Mediterranean flavors.
• Proven ability to handle high-volume kitchens.
• Some corporate experience to leverage systems knowledge is a plus

Responsibilities

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting
• Ensure top-notch food quality and maintain impeccable cleanliness standards
• Craft unforgettable dining experiences with your culinary skills
• Efficiently manage staff scheduling to meet high sales volumes
• Delight our guests with exceptional service and delicious meals

Skills

Kitchen leadership

High-volume kitchens

Mediterranean cuisine

Staff scheduling

Job description

Are you ready to take your culinary career to new heights? We're on the hunt for a passionate and creative Executive Chef to join our vibrant team in Austin, TX. If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you!

What You'll Be Doing:

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting
• Ensure top-notch food quality and maintain impeccable cleanliness standards
• Craft unforgettable dining experiences with your culinary skills
• Efficiently manage staff scheduling to meet high sales volumes
• Delight our guests with exceptional service and delicious meals

What We're Looking For:

• 2-3 years of experience in restaurant executive chef management
• Adept in scratch cooking with a focus on Mediterranean flavors
• Proven ability to handle high-volume kitchens
• Some corporate experience to leverage systems knowledge is a plus