Executive Chef

Lazy Dog Restaurant & Bar; Algonquin (IL); On-site; USD 80,000 - 90,000; Full time

Job summary

A leading restaurant chain is seeking an Executive Chef for their Algonquin location. The role involves leading a diverse culinary team, ensuring food quality and safety, and managing the culinary budget. Ideal candidates will have high-volume experience and strong leadership skills. Join a company that values personal growth and offers competitive compensation and benefits.

Benefits

Paid Vacations

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

401K plans

Qualifications

• Experience in high-volume full-service kitchens.
• Ability to motivate and lead a diverse team.

Responsibilities

• Oversee culinary budget and product purchasing.
• Conduct inspections of food quality and safety protocols.
• Manage ordering, inventory, and payroll processes.

Skills

Leadership

Decision-Making

Communication

Education

High School diploma

Job description

Lazy Dog Restaurants - Algonquin, Illinois, United States of America

Job Description

Posted Monday, May 12, 2025 at 1:23 PM | Expires Wednesday, June 11, 2025 at 2:00 PM

Executive Chef - Algonquin, IL

Are you ready to advance your career with a company that fosters personal and professional growth? We are experiencing rapid expansion and seek passionate individuals who share our commitment to delivering an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.

What We Offer Our Executive Chef

• $80,000 - $90,000 / year
• Bonus
• Paid Vacations
• Medical, Vision, Dental, and Life Insurance
• 401K plans

Qualifications

• High-volume full-service chef experience
• Ability to create a fun and motivating work environment
• Passionate, with a "Never Settle" attitude
• Good judgment, decision-making, and preparation skills
• Ability to build relationships with culinary staff, hospitality staff, and guests
• Leadership skills to direct and motivate a diverse team
• Conduct regular inspections of food quality, appearance, cleanliness, and sanitation
• Perform line checks and ensure food safety protocols using Ecosure programs
• Oversee product purchasing and manage the culinary budget
• Drive sales and profitability through excellent execution and attention to detail
• Motivate team members through praise and recognition
• Ensure staff have proper tools and training
• Manage ordering, inventory, and payroll processes
• Identify and develop talent within and outside the restaurant
• Handle hiring, development, and performance evaluations
• Maintain food costs and inventory levels within budget
• Create staff schedules aligned with forecasting and budget goals
• Address guest complaints professionally using the AIM approach
• Communicate effectively, both written and verbally
• Strive for thoroughness and perfection in all tasks
• Lead by example and uphold company values

About Lazy Dog Restaurants

Founded in 2003 and based in Southern California, Lazy Dog Restaurants has rapidly expanded across the country, with an annual growth rate of 25%. Inspired by the Rocky Mountains lifestyle, our family-run group offers a welcoming environment for casual dining, special occasions, and community gatherings. Our extensive menu features specialty cocktails, craft beers, and house brews, making us a neighborhood culinary destination dedicated to creating memorable guest experiences.

Education

• High School diploma preferred

Licenses & Certifications

Relevant culinary and food safety certifications as required