Executive Chef

Lazy Dog Restaurants, LLC; Algonquin (IL); On-site; USD 80,000 - 90,000; Full time

Job summary

Join a rapidly expanding culinary destination that values personal and professional growth. As an Executive Chef, you'll lead a passionate team, ensuring exceptional guest experiences and maintaining high culinary standards. This family-run restaurant group offers a welcoming atmosphere inspired by the Rocky Mountain lifestyle, with a focus on community and celebration. Enjoy competitive compensation, comprehensive benefits, and the opportunity to foster a fun and motivating work environment. If you're ready to make a meaningful impact in the culinary world, this is the perfect opportunity for you.

Benefits

Paid Vacations

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

401K plans

Qualifications

• Experience in high-volume, full-service culinary environments.
• Strong leadership skills to manage diverse teams effectively.

Responsibilities

• Oversee culinary operations and maintain food safety standards.
• Drive profitability through attention to detail and team motivation.

Skills

High-volume culinary experience

Decision-making skills

Team leadership

Food safety standards

Inventory management

Excellent communication

Education

High School diploma

Job description

Job Description

Lazy Dog Restaurants - Algonquin, Illinois, United States of America

Certified Great Place to Work 7 Years in a row!

Position: Executive Chef

Are you ready to advance your career with a company that promotes growth both personally and professionally? We are expanding rapidly and seeking passionate individuals who share our dedication to providing an excellent culinary experience, warm small-town hospitality, and exceptional guest service.

What We Offer Our Executive Chef

• $80,000 - $90,000 / year
• Bonus
• Paid Vacations
• Medical, Vision, Dental, and Life Insurance
• 401K plans

Qualifications:

• High-volume, full-service culinary experience
• Ability to foster a fun and motivating work environment
• Strong judgment, decision-making, and planning skills
• Ability to build relationships with culinary staff, hospitality staff, and guests
• Experience leading and managing diverse teams
• Regular inspections of restaurant quality, appearance, and sanitation
• Conduct line checks and ensure food safety standards using Ecosure programs
• Oversee product purchasing and manage culinary budgets
• Drive sales and profitability through attention to detail
• Motivate team members through praise and recognition
• Ensure staff have proper tools and training
• Experience with inventory processing, ordering, and payroll
• Ability to identify and develop talent
• Maintain food costs within budget and manage inventory levels
• Create staff schedules aligned with forecasting and budgets
• Address guest concerns professionally using AIM (Apologize, Investigate, Manage)
• Excellent communication skills, both written and verbal
• Thorough preparation and pursuit of excellence

Lazy Dog Restaurant & Bar is a family-run group originating from Southern California, established in 2003, with rapid nationwide growth and continued expansion plans. Inspired by Rocky Mountain lifestyle, our restaurants offer a welcoming environment for casual dining, celebrations, and gatherings, featuring an extensive bar program with craft beers, specialty cocktails, and house brews. We are committed to creating a community-centric culinary destination that fosters happy guests and celebrates mealtime together.

Education:

• High School diploma preferred

Licenses & Certifications:

IND1

Join Lazy Dog and be part of a caring culture with great benefits and growth opportunities.