Executive Chef

AMI Group; Chicago (IL); On-site; USD 70,000 - 100,000; Full time

Job summary

AMI Group is seeking an Executive Chef to lead culinary operations for airline clients. This role involves collaboration with various stakeholders to ensure culinary creativity aligns with operational goals. The ideal candidate will have extensive experience in culinary arts, strong leadership skills, and the ability to manage multiple projects. Join a dynamic team dedicated to innovation in the travel industry.

Qualifications

• 5-10 years of experience in an Executive Chef or similar role.
• Ability to multi-task and lead multiple projects simultaneously.

Responsibilities

• Collaborate with VP to set culinary direction for airline program.
• Manage day-to-day operations within the Culinary Center.
• Lead menu ideation and recipe development.

Skills

Leadership

Team Management

Culinary Trends

Menu Development

Budget Management

Education

Degree in Culinary Arts

Job description

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About Us:

AMI is a dynamic organization with over 30 years of experience delivering innovative culinary, wine, and logistics solutions to the global travel industry. Our team is driven by a shared passion for food, wine, creative solutions, and fostering strong partnerships with our customers. At AMI, we hold honesty, creativity, and teamwork as core values that guide our mission.

Job Overview

Role & Responsibilities:

1. Collaborate with the VP of Culinary Innovation & Development to set the culinary direction for the program established by our airline customer.
2. Ensure adherence to the client strategy and vision.
3. Serve as the primary point of contact for client culinary communication.
4. Manage day-to-day operations within the Culinary Center.
5. Lead menu ideation, recipe development, workshops, and presentations.
6. Ensure culinary creativity meets operational and financial goals.
7. Collaborate closely with the Program Director and Commercial Director to meet and exceed client expectations.
8. Partner with Sourcing and client Procurement to find new products and ingredients.

Qualifications:

1. Proven experience as an Executive Chef or similar role.
2. Expertise with global cuisine types.
3. Strong leadership and team management skills.
4. In-depth knowledge of culinary trends, menu development, and product sourcing.
5. Ability to charismatically convey menu design concepts to various group sizes.
6. Experience with budget management and menu costing.
7. Ability to multi-task and lead multiple projects simultaneously.
8. Strong adherence to deadlines and client expectations.
9. Knowledge of airline food and beverage operations is highly preferred.
10. Travel (domestic and international) may be required up to 30% of the time.

Education & Experience:

1. Degree in Culinary Arts or relevant field.
2. 5-10 years of experience in an Executive Chef or similar role.
3. Financial and managerial experience.

AMI is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or any other legally protected status. We encourage individuals of all backgrounds to apply and join us in creating innovative solutions for the travel industry.