Executive Baker

Happy Corner Hospitality Group (Motek); New York (NY); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

401k savings plan

Medical, dental and vision insurance

Paid time off

Commuter benefits

Employee discounts

Job summary

Motek, part of Happy Corner Hospitality collective in New York, seeks an Executive Baker to lead all bread and pastry production with a focus on authentic Mediterranean techniques. You will run the bakery station, manage staff, and ensure quality and consistency in every item leaving the kitchen.

Five years of professional baking, with at least two in a leadership role, are required, plus formal culinary training or degree. Competitive salary, weekly pay, and full benefits accompany this role.

Qualifications

• Minimum of five years of professional baking experience, including leadership.
• Strong knowledge of Mediterranean bread and pastry techniques.
• Experience managing inventory, ordering, and ingredient cost control.

Responsibilities

• Oversee daily production of breads, pastries, and Mediterranean baked goods.
• Ensure consistency in taste, texture, and presentation across all baked items.
• Lead the bakery team, providing hands-on guidance and skill development.
• Monitor equipment and ensure cleanliness and proper functioning.
• Enforce food safety and health department standards.
• Collaborate with General Manager to align output with menu needs.
• Support scheduling and productivity goals in the bakery station.

Skills

Team leadership

Bread & pastry expertise

Food safety knowledge

Inventory management

Education

Culinary degree

Job description

Job Type

Full-time

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. As we continue to expand our operations in the Big Apple, we are seeking talented and passionate individuals to join our concept.

Position Overview

As Executive Baker, you will lead all bread and pastry production, bringing authentic Mediterranean baking traditions to life while maintaining the highest standards of quality and consistency. This role oversees the bakery station from daily execution through team leadership, manages baking staff, and ensures every item leaving the kitchen reflects Motek's commitment to craftsmanship and flavor.

Responsibilities

• Oversee daily production of breads, pastries, and Mediterranean baked goods.
• Ensure consistency in taste, texture, and presentation across all baked items.
• Manage inventory, ordering, and proper storage of baking ingredients.
• Lead the bread and pastry production team, providing hands-on guidance and skill development.
• Monitor and maintain equipment, ensuring proper functioning and cleanliness.
• Enforce food safety, sanitation, and health department standards.
• Collaborate with the General Manager to align bakery output with operational and menu needs.
• Support labor scheduling and productivity goals within the bakery station.

Benefits

• Competitive salary.
• Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Medical, dental and vision insurance.
• Paid time off.
• Commuter benefits.
• Employee discounts.

Requirements

• Minimum of five (5) years of professional baking experience, including at least two (2) years in a leadership or head baker role; Mediterranean or Middle Eastern baking experience strongly preferred.
• Culinary or baking/pastry degree, or equivalent formal training, preferred.
• Deep knowledge of bread and pastry techniques and dough handling.
• Strong working knowledge of food safety, sanitation, and health department regulations.
• Experience managing inventory, ordering, and ingredient cost control.
• Ability to lead a team in a fast-paced, hands-on kitchen environment.
• Strong attention to detail and unwavering commitment to quality and consistency.
• Clear communicator with a collaborative, team-oriented mindset.
• Bilingual proficiency is a plus.

Salary Description

$90,000 - $95,000