Events Manager: Banquets & High-Volume Events

Paycom - ATS; Fort Worth (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Paycom - ATS in Fort Worth is seeking an Events Manager to lead banquet operations, oversee setup and breakdown of meeting rooms and event spaces, and manage stockyards beer booths and grill areas during daily operations and large events.

You will train and supervise Banquet Captains, Servers, Bartenders, and Housepersons, ensure BEOs are followed, coordinate staffing, and uphold safety, cleanliness, and guest service standards in a fast-paced environment.

Qualifications

• Minimum 2-3 years of banquet, catering, event, hospitality, or food & beverage leadership experience.
• Experience reading, interpreting, and executing Banquet Event Orders (BEOs).
• Ability to manage multiple priorities in a fast-paced environment while maintaining strong attention to detail.
• Strong knowledge of banquet operations, event execution, and guest service standards.

Responsibilities

• Oversee the setup and breakdown of meeting rooms and event spaces.
• Ensure event spaces are set accurately according to BEOs and operational requirements.
• Manage daily operations of beer booths and grill locations.
• Ensure beer booths and grill areas are properly stocked and prepared for service.
• Coordinate staffing and assignments for setup and concession operations.
• Maintain organization and proper storage of banquet equipment, tables, chairs, and supplies.
• Monitor cleanliness, presentation, safety, and operational standards in assigned areas.
• Communicate equipment, inventory, maintenance, and staffing needs to banquet leadership.
• Assist with large events, outdoor activations, and high-volume Stockyards operations.
• Train and direct team members responsible for event setup and concession operations.

Skills

Leadership

Staff management

Event coordination

Customer service

Communication

Problem solving

Time management

Job description

Paycom - ATS in Fort Worth is seeking an Events Manager to lead banquet operations, oversee setup and breakdown of meeting rooms and event spaces, and manage stockyards beer booths and grill areas during daily operations and large events.

You will train and supervise Banquet Captains, Servers, Bartenders, and Housepersons, ensure BEOs are followed, coordinate staffing, and uphold safety, cleanliness, and guest service standards in a fast-paced environment.