Events & Catering Manager — Elevate Resident Experiences

RiseMe

Savannah (GA)

On-site

USD 60,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Paid vacation
Sick time and holidays
Generous scholarship program
Annual holiday bonus
Free meals

Job summary

RiseMe in Savannah, GA is seeking an Events & Catering Manager to plan, organize, and oversee all catering and event activities involving Food & Beverage. You will work closely with residents, dining leadership, and kitchen staff to ensure events are executed with excellence and hospitality.

The role offers a competitive salary of $60,000–$65,000 based on experience, plus a benefits package and opportunities to impact residents' daily experiences.

Qualifications

  • High School diploma or GED required; ServSafe certification preferred
  • Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
  • Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to successfully pass a background check and drug screening
  • Valid driver’s license required

Responsibilities

  • Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage
  • Consult with residents and staff to determine event needs and preferences
  • Coordinate with kitchen staff to develop menus and ensure all event requirements are met
  • Collaborate with the Dining Room Manager to ensure proper staffing for all events
  • Oversee event setup, service, and breakdown to ensure a high-quality experience
  • Maintain high standards of customer service and hospitality at all times

Job description

RiseMe in Savannah, GA is seeking an Events & Catering Manager to plan, organize, and oversee all catering and event activities involving Food & Beverage. You will work closely with residents, dining leadership, and kitchen staff to ensure events are executed with excellence and hospitality.

The role offers a competitive salary of $60,000–$65,000 based on experience, plus a benefits package and opportunities to impact residents' daily experiences.

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