Events & Catering Manager

RiseMe; Savannah (GA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Sick time and holidays

Generous scholarship program

Annual holiday bonus

Free meals

Job summary

RiseMe in Savannah, GA is seeking an Events & Catering Manager to plan, organize, and oversee all catering and event activities involving Food & Beverage. You will work closely with residents, dining leadership, and kitchen staff to ensure events are executed with excellence and hospitality.

The role offers a competitive salary of $60,000–$65,000 based on experience, plus a benefits package and opportunities to impact residents' daily experiences.

Qualifications

• High School diploma or GED required; ServSafe certification preferred
• Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
• Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to successfully pass a background check and drug screening
• Valid driver’s license required

Responsibilities

• Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage
• Consult with residents and staff to determine event needs and preferences
• Coordinate with kitchen staff to develop menus and ensure all event requirements are met
• Collaborate with the Dining Room Manager to ensure proper staffing for all events
• Oversee event setup, service, and breakdown to ensure a high-quality experience
• Maintain high standards of customer service and hospitality at all times

Job description

Salary: $60,000 - $65,000 based on experience.

The Events & Catering Manager is responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage. This position works closely with residents, dining leadership, and kitchen staff to ensure every event is executed with excellence, professionalism, and care.

Essential Responsibilities

• Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage
• Consult with residents and staff to determine event needs and preferences
• Coordinate with kitchen staff to develop menus and ensure all event requirements are met
• Collaborate with the Dining Room Manager to ensure proper staffing for all events
• Oversee event setup, service, and breakdown to ensure a high-quality experience
• Maintain high standards of customer service and hospitality at all times

Qualifications

• High School diploma or GED required; ServSafe certification preferred
• Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
• Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to successfully pass a background check and drug screening
• Valid driver’s license required

What We Offer

• A supportive, team-oriented work environment
• The opportunity to make a meaningful impact on residents’ daily lives
• Competitive compensation and benefits, including paid vacation, sick time and holidays, generous scholarship program, annual holiday bonus, free meals and parking.

EOE/ E-Verify Employer /Drug Free Workplace