Events Banquet Supervisor: Lead Flawless Service

Acme; Boston (MA); On-site; USD 52,000 - 68,000; Part time

Job summary

Acme in Boston is seeking a Banquet Supervisor to lead event teams and ensure flawless service, delivering memorable experiences for guests. The role emphasizes leadership, attention to detail, and a welcoming presence to elevate every occasion.

The on-call schedule starts from early morning to late afternoon with hours varying by events. Candidates should have at least 2 years of banquet supervisory experience and a high school diploma or GED.

Qualifications

• Must be at least 21 years of age or older.
• High School Diploma or GED.
• At least 2 years of Banquet supervisory experience.

Responsibilities

• Review and interpret Banquet Event Orders (BEOs) to prepare for upcoming events and organize team workloads accordingly.
• Meet with group leaders and clients to confirm final details, accommodate last-minute changes, and set expectations for an outstanding experience.
• Champion our signature SHOW service by guiding your team to deliver exceptional hospitality at every touchpoint.
• Coordinate the ordering and inventory of all materials and equipment necessary for each event.
• Oversee and account for all food, beverage, labor, and event resources to ensure accuracy and cost control.
• Maintain comprehensive records and event reports to support operational excellence.
• Address and resolve any guest or team member concerns swiftly and professionally, ensuring a positive outcome.
• Communicate policies clearly to staff and ensure team compliance with all standards.
• Conduct pre-shift inspections of event spaces to verify setups and confirm that all necessary equipment is ready before guests arrive.

Skills

Leadership

Customer service

Education

High School Diploma or GED

Job description

Acme in Boston is seeking a Banquet Supervisor to lead event teams and ensure flawless service, delivering memorable experiences for guests. The role emphasizes leadership, attention to detail, and a welcoming presence to elevate every occasion.

The on-call schedule starts from early morning to late afternoon with hours varying by events. Candidates should have at least 2 years of banquet supervisory experience and a high school diploma or GED.