Event Venue Steward & Setup Lead

JEFFREY MILLER HOSPITALITY

Stanhope (NJ)

On-site

USD 14,000 - 23,000

Part time

14 days+
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Job summary

Jeffrey A. Miller Hospitality Group (JAM) in Waterloo Village, Stanhope, NJ, is seeking an on-site event staff member earning $17.00 per hour. The season runs March to November with 10–12 hour shifts and 10–30 hours weekly.

Applicants must have a valid driver’s license and own vehicle; ability to lift up to 50 lbs, work 8+ hours outdoors, and handle last-minute changes in a fast-paced environment. Potential advancement exists and schedule is released 4 weeks in advance.

Qualifications

  • Valid driver's license and your own vehicle to drive to the venue or vendor sites.
  • Ability to occasionally lift up to 50 lbs, walk and stand for 8+ hours, and perform manual labor.
  • Handle last minute changes in a fast-paced environment.
  • Comfortable working outdoors rain or shine.
  • General Handyman skills are preferred but not required.

Responsibilities

  • Ensure the event spaces are cared for and inventory amounts are correct.
  • Oversee venue setup and moving equipment such as tables and chairs.
  • Address maintenance or operational issues during events (e.g., electrical needs).
  • Transport guests around the venue using a golf cart.
  • Oversee end-of-night cleanup and return the venue to its original condition.
  • Serve as a key holder for opening/closing procedures on wedding days.

Skills

Driver's license
Own vehicle
Manual labor
Lifting up to 50 lbs
Outdoor weather resilience
Flexibility

Job description

Jeffrey A. Miller Hospitality Group (JAM) in Waterloo Village, Stanhope, NJ, is seeking an on-site event staff member earning $17.00 per hour. The season runs March to November with 10–12 hour shifts and 10–30 hours weekly.

Applicants must have a valid driver’s license and own vehicle; ability to lift up to 50 lbs, work 8+ hours outdoors, and handle last-minute changes in a fast-paced environment. Potential advancement exists and schedule is released 4 weeks in advance.

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