Part-Time Chef (Waterloo)

JEFFREY MILLER HOSPITALITY; Stanhope (NJ); On-site; USD 27,552 - 41,328; Part time

Benefits offered by this job

Competitive hourly pay

Cash gratuities

Flexible schedule

Provided meals

Job summary

JEFFREY MILLER HOSPITALITY is looking for talented part-time lead chefs to join our team in Stanhope, NJ. You will prepare and cook food for large weekend events, ensuring high-quality standards and exceptional service.

The ideal candidates should have proven experience in catering and event settings, strong cooking skills, and flexibility to adapt to changes. Competitive hourly pay is offered, along with cash gratuities and provided meals.

Qualifications

• Valid Driver's License.
• Proven experience as a chef in catering or event settings.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and cook food using established recipes.
• Maintain a clean and organized kitchen environment.
• Collaborate with event planners on logistics.
• Execute pre-planned event menu.
• Adapt to last-minute changes during events.
• Clean up and break down equipment.

Skills

Cooking skills

Creativity

Flexibility

Problem-solving

Job description

Job Details

Job Location: Waterloo Village - Stanhope, NJ 07874

Salary Range: $20.00 – $30.00 Hourly

Jeffrey A. Miller Hospitality Group is a leader in high‑quality hospitality and off‑premise catering for weddings and large events (Friday – Sunday) at our Waterloo Village venue in Stanhope, NJ. We are seeking talented part‑time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service to work our large weekend events.

Responsibilities

• Prepare and cook food using established recipes and techniques, ensuring consistency and high‑quality standards.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
• Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
• Execute a pre‑planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last‑minute changes or requests during events, demonstrating flexibility and problem‑solving skills.
• Clean up stations, break down equipment, and unload/load our truck.

Schedule Expectations

• Season ends in early December.
• Flexible scheduling for part‑time chefs with availability to work at our events, which typically occur between Friday and Sunday.
• A typical shift would be 11 hours, running from 1pm–1am.

Qualifications

• Valid Driver's License.
• Proven experience as a chef in catering, banquet, or event settings.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects.
• Able to handle, prepare, and cook with pork and alcohol.
• Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Benefits

• Competitive hourly pay: $20–$30/hr (depending on experience).
• Cash gratuities (not guaranteed) averaging $100–$200 per shift.
• Flexible schedule and provided meals.

Equal Opportunity Employer

Equal Opportunity Employer.