Event Steward Lead: Sanitation, Inventory & Ops

Kids for the Future; Seabrook (NH); On-site; USD 40,000 - 44,000; Part time

Benefits offered by this job

Employee-owned company

Charitable giving 35% of revenue

Job summary

Kids for the Future is seeking an Event Steward to lead back-of-house stewarding at The Brook. You will oversee sanitation, inventory, equipment management, and team performance to ensure every event and F&B operation runs smoothly, safely, and efficiently.

As a 100% employee-owned company, we donate 35% of our revenue to charitable causes and take pride in creating exceptional guest experiences while making a positive impact in the community.

Qualifications

• Stewarding leadership experience preferred.
• Strong knowledge of sanitation practices and inventory management.
• Proven leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and lead by example.
• Flexible availability, including nights, weekends, and events.
• Ability to lift up to 50 pounds and remain active during shifts.

Responsibilities

• Lead daily stewarding and sanitation operations across all food & beverage areas.
• Manage inventory, ordering, storage, and cost control of service ware and equipment.
• Ensure compliance with health, safety, and sanitation standards.
• Conduct inventories, inspections, and operational walk-throughs.
• Train, coach, and supervise stewarding team members.
• Coordinate maintenance needs and support successful event execution.
• Complete scheduling, payroll, reporting, and other administrative responsibilities.

Skills

Stewarding leadership

Sanitation expertise

Inventory management

Leadership

Communication

Organizational skills

Team supervision

Flexible schedule

Job description

Kids for the Future is seeking an Event Steward to lead back-of-house stewarding at The Brook. You will oversee sanitation, inventory, equipment management, and team performance to ensure every event and F&B operation runs smoothly, safely, and efficiently.

As a 100% employee-owned company, we donate 35% of our revenue to charitable causes and take pride in creating exceptional guest experiences while making a positive impact in the community.