Steward - Events Department

Kids for the Future; Seabrook (NH); On-site; USD 40,000 - 44,000; Part time

Benefits offered by this job

Employee-owned company

Charitable giving 35% of revenue

Job summary

Kids for the Future is seeking an Event Steward to lead back-of-house stewarding at The Brook. You will oversee sanitation, inventory, equipment management, and team performance to ensure every event and F&B operation runs smoothly, safely, and efficiently.

As a 100% employee-owned company, we donate 35% of our revenue to charitable causes and take pride in creating exceptional guest experiences while making a positive impact in the community.

Qualifications

• Stewarding leadership experience preferred.
• Strong knowledge of sanitation practices and inventory management.
• Proven leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and lead by example.
• Flexible availability, including nights, weekends, and events.
• Ability to lift up to 50 pounds and remain active during shifts.

Responsibilities

• Lead daily stewarding and sanitation operations across all food & beverage areas.
• Manage inventory, ordering, storage, and cost control of service ware and equipment.
• Ensure compliance with health, safety, and sanitation standards.
• Conduct inventories, inspections, and operational walk-throughs.
• Train, coach, and supervise stewarding team members.
• Coordinate maintenance needs and support successful event execution.
• Complete scheduling, payroll, reporting, and other administrative responsibilities.

Skills

Stewarding leadership

Sanitation expertise

Inventory management

Leadership

Communication

Organizational skills

Team supervision

Flexible schedule

Job description

• Location 319 New Zealand Rd,Seabrook, NH, 03874,United States
• Base Pay $20.00 / Hour
• Employee Type PT Non-Exempt

Description

Lead the Standards. Power the Operation. Elevate Every Event.

We're looking for an Event Steward to lead back-of-house stewarding operations at The Brook. In this role, you'll oversee sanitation, inventory, equipment management, and team performance to ensure every event and food & beverage operation runs smoothly, safely, and efficiently.

But this isn't just a job, it's being part of something bigger.
We are a 100% employee-owned company that proudly gives 35% of our revenue to charitable causes. When you work here, you're part of a team that creates exceptional guest experiences while making a positive impact in the community.

What You'll Do

• Lead daily stewarding and sanitation operations across all food & beverage areas
• Manage inventory, ordering, storage, and cost control of service ware and equipment
• Ensure compliance with health, safety, and sanitation standards
• Conduct inventories, inspections, and operational walk-throughs
• Train, coach, and supervise stewarding team members
• Coordinate maintenance needs and support successful event execution
• Complete scheduling, payroll, reporting, and other administrative responsibilities

What We're Looking For

• Stewarding, banquet, hospitality, or food & beverage leadership experience preferred
• Strong knowledge of sanitation practices and inventory management
• Proven leadership, communication, and organizational skills
• Ability to thrive in a fast-paced environment and lead by example
• Flexible availability, including nights, weekends, and events
• Ability to lift up to 50 pounds and remain active throughout shifts

Why Join Us

Employee-Owned Culture
As a 100% employee-owned company, your contributions directly impact our shared success.

Purpose-Driven Mission
We proudly donate 35% of our revenue to charitable causes, helping make a difference beyond the workplace.

Growth & Opportunity
Join a collaborative team where leadership, development, and career advancement are encouraged.

Be Part of Something Exciting
Help deliver memorable events and exceptional guest experiences every day.