Event Manager Texas

Walters Hospitality; College Station (TX); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

401k Match

Job summary

Walters Wedding Estates in College Station, TX is seeking an Event Manager to lead our food and beverage team during events. You will be at the forefront of event execution, coordinating staffing, training, and guest experiences under the Operations Manager.

The role requires at least 1 year of related experience, a College Degree or relevant work history, and Texas TABC/food handler licenses. Expect weekends/evenings with a part-time schedule and room for growth in a high-energy team.

Qualifications

• Experience in event management or banquet operations.
• Texas-registered/licensed food handler certification and alcohol service knowledge preferred.
• Able to lift 30 lbs and stand/walk long shifts as required by events.

Responsibilities

• Assist with hiring and training of banquet staff (Bartenders, Servers, Dishwashers).
• Ensure banquet staff clock-in/out procedures are followed.
• Schedule hourly staff for events at the venue, maintaining proper staffing levels.
• Execute BEOs and deliver exceptional customer service to drive 5-star reviews.
• Follow safe food handling guidelines at all times.

Skills

Event management

Customer service

Staff scheduling

Team supervision

Education

College Degree or Applicable Work History

Job description

Job DetailsLevel: ManagementJob Location: College Station, TX - College Station, TXPosition Type: Part TimeSalary Range: $17.00 - $19.00 HourlyJob Category: OperationsEvent Manager

Walters Wedding Estates

Step into the exciting world of event management as an Event Manager, where you'll be at the forefront of our food and beverage team during events. If you're passionate about creating memorable experiences, eager to learn, and ready to contribute to a high-energy team, this is the perfect opportunity for you. This position reports directly to the Operations Manager.

What You'll Do:

• Assist with the hiring and training of banquet employees, including Bartenders, Servers, and Dishwashers.
• Ensure all banquet staff conduct clock-in and clock-out procedures.
• Assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing.
• Ensure 5-star reviews by executing BEOs and delivering exceptional customer service.
• Follow all safe food handling guidelines.
• Nurture and develop employees through training, coaching, and providing constructive feedback during events.
• Spearhead Food and Beverage and back-of-house operations during events.
• Lead the set-up and breakdown of all event spaces according to the outlined BEO.
• Maintain venue cleanliness pre- and post-events.
• May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control.
• Enforce company standards, policies, and procedures consistently.

Qualifications:

• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: College Degree or Applicable Work History, TABC and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other:
  • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
  • Submit/complete background check; have a valid driver's license and reliable transportation

Compensation & Schedule:

• Part-Time: Weekends and Evenings when events take place
• Must be available and willing to work weekends, holidays, and late nights
• Hourly: $17 - $19 per hour, based on experience
• 401k with 4% Match

Qualifications