Banquet Server Texas

Walters Hospitality; Lago Vista, Dripping Springs (TX, TX); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

401(k) plan with 4% match

Job summary

Walters Hospitality is seeking enthusiastic Banquet Servers in Dripping Springs, TX. This part-time role involves setting up banquet areas, serving food, and ensuring guest satisfaction during events.

Candidates should have at least 1 year of experience in a similar role and possess a TABC certification along with a Food Handlers license. The position requires weekend availability and offers a 401(k) plan with a match.

Qualifications

• At least 1 year in a similar role with comparable responsibilities.
• Able to lift 30 lbs frequently, stand or walk 8–12 hours.
• Valid driver’s license and reliable transportation required.

Responsibilities

• Set up banquet areas according to event specifications.
• Greet and assist guests in a professional manner.
• Serve food and beverages to guests.

Skills

Customer service

Team collaboration

Event setup

Education

TABC certification

Food Handlers license

Job description

Job Details Level: Entry | Job Location: Dripping Springs, TX | Position Type: Part Time | Salary Range: $18.00 - $20.00 Hourly | Job Category: Operations | Banquet Server

Walters Wedding Estates

We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top‑notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast‑paced, customer‑focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.

What You’ll Do:

• Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO
• Greet and assist guests in a friendly and professional manner
• Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction
• Respond promptly to guest requests and anticipate their needs
• Maintain a clean and organized event space throughout the event
• Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment
• Work closely with the culinary and planning team to ensure seamless execution
• Collaborate with fellow servers to provide efficient and attentive service

Qualifications:

• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: Applicable work history, TABC, and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand or walk 8–12 hours
• Submit/complete background check; have a valid driver’s license and reliable transportation
• Must be eligible to work in the United States; Walters Hospitality participates in E‑Verify

Compensation & Schedule:

• Part‑time work required on weekends and when events take place
• 401(k) plan with a 4% match
• Location: Morgan Creek Barn, Dripping Springs, TX

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!