Event Kitchen Supervisor — High-Volume Catering

Circuit of The Americas; Austin (TX); On-site; USD 48,000 - 75,000; Full time

Job summary

Circuit of The Americas is seeking a Culinary Supervisor to oversee daily culinary operations on-site in Austin, TX. This full-time role involves supervising staff, coordinating prep and production, and ensuring top-notch food quality and safety for a variety of events.

The ideal candidate has experience in high-volume kitchens, strong food safety knowledge, and the ability to manage inventory and collaborate with chefs.

Qualifications

• Experience supervising culinary or kitchen staff, including scheduling, task delegation, and on-the-job training.
• Strong skills in food preparation, cooking techniques, and high-volume production.
• Knowledge of food safety, sanitation standards, and compliance with local health regulations.
• Ability to manage inventory, coordinate ordering, and minimize waste while maintaining quality and cost controls.
• Effective communication and interpersonal skills for collaborating with chefs, front-of-house teams, and event management.

Responsibilities

• Supervise culinary staff and ensure high standards of food quality, safety, and presentation.
• Coordinate prep and production schedules to support events from races to concerts.
• Monitor inventory, place orders, and control costs.
• Enforce health and safety regulations across kitchens and venues.
• Collaborate with chefs and management to execute menus and support catering requests.
• Provide training and performance feedback to team members.

Skills

Staff supervision

High-volume cooking

Food safety

Inventory management

Communication skills

Fast-paced environment

Education

Culinary degree or equivalent

Tools

Kitchen management software

Job description

Circuit of The Americas is seeking a Culinary Supervisor to oversee daily culinary operations on-site in Austin, TX. This full-time role involves supervising staff, coordinating prep and production, and ensuring top-notch food quality and safety for a variety of events.

The ideal candidate has experience in high-volume kitchens, strong food safety knowledge, and the ability to manage inventory and collaborate with chefs.