Culinary Supervisor – Lead High-Volume Theme Park Kitchen

Circuit of the Americas; Austin (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Join Circuit of the Americas as a Culinary Supervisor at COTALAND in Austin, TX. This role is pivotal in managing kitchen operations and delivering exceptional guest experiences in a vibrant theme park setting. You will supervise kitchen staff, ensure food safety, and maintain high food quality standards.

Ideal candidates will have leadership experience, a strong culinary background, and the ability to work in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• Experience in high-volume food service environments.
• Prior supervisory experience preferred.
• Valid food handler certification.

Responsibilities

• Supervise kitchen team during operations.
• Ensure food quality and consistency.
• Participate in cooking and prep activities.
• Monitor inventory and ordering needs.
• Lead in maintaining a clean kitchen.

Skills

Strong knowledge of cooking techniques

Food safety and sanitation

Kitchen equipment operation

Leadership and team management

Excellent communication skills

Job description

Join Circuit of the Americas as a Culinary Supervisor at COTALAND in Austin, TX. This role is pivotal in managing kitchen operations and delivering exceptional guest experiences in a vibrant theme park setting. You will supervise kitchen staff, ensure food safety, and maintain high food quality standards.

Ideal candidates will have leadership experience, a strong culinary background, and the ability to work in a fast-paced environment.