Event Kitchen Supervisor – Fast-Paced Culinary Lead

Oak View Group; Grand Junction (CO); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

401(k) Plan

Paid leave

Job summary

Oak View Group in Grand Junction, CO is seeking a Kitchen Supervisor to lead the food and beverage operation at the Grand Junction Convention Center. You will supervise kitchen staff, ensure quality prep, and maintain high service standards for events.

The role requires culinary training or relevant experience, 2–3 years in a supervisory kitchen role, ability to operate standard kitchen equipment, and good communication. Hourly pay ranges from $20.00 to $26.00, with part-time benefits offered.

Qualifications

• Culinary training or equivalent in fast-paced kitchen environments.
• 2–3 years of supervisory kitchen experience.
• Ability to operate standard kitchen equipment safely and efficiently.
• Strong communication to foster a positive, cooperative work environment.
• Valid food handling certificate if required by regulations.

Responsibilities

• Supervise and assign work to kitchen staff.
• Maintain quality prep, presentation, and timely service.
• Monitor food and labor costs and maintain inventory.
• Ensure cleanliness and safety in all kitchen areas.
• Collaborate with Executive/Sous Chefs on menu planning.

Skills

Team leadership

Communication

Education

Culinary education

Job description

Oak View Group in Grand Junction, CO is seeking a Kitchen Supervisor to lead the food and beverage operation at the Grand Junction Convention Center. You will supervise kitchen staff, ensure quality prep, and maintain high service standards for events.

The role requires culinary training or relevant experience, 2–3 years in a supervisory kitchen role, ability to operate standard kitchen equipment, and good communication. Hourly pay ranges from $20.00 to $26.00, with part-time benefits offered.