Event Kitchen Prep Cook & Chef Support

Proof of the Pudding; Atlanta (GA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Daily meals per shift

Advancement opportunities

On-the-job training

Zoo Atlanta access & discounts

Job summary

Proof of the Pudding, the exclusive food & beverage partner for Zoo Atlanta’s Special Events, seeks Prep Cooks to support events and kitchen operations. Prep Cooks are mainly responsible for mass food production, kitchen cleanliness, and assisting leadership as directed.

The culinary team emphasizes precise prep, station setup, and timely execution in a dynamic event environment. This part-time role requires 1+ year kitchen experience and a High School Diploma/GED.

Qualifications

• 1+ year of experience working in a kitchen; catering is preferred.
• Knowledge of food preparation/food service; understanding of BEOs and production sheets.
• Capable of producing a consistent product in a timely manner.
• Customer service focus; planning and multi-tasking.
• Strong verbal communication and teamwork.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients and preparing cooking ingredients.
• Preparing dishes as directed by the Executive Chef.
• Storing food items properly and maintaining kitchen cleanliness.
• Assisting chefs and attending to culinary tasks as needed.
• Maintaining appropriate temperatures and sanitation.
• Accepting or rejecting ingredients from suppliers.
• On-the-job training and uniform compliance.

Skills

Customer service

Multi-tasking

Verbal communication

Self-motivated

Teamwork

High energy

Education

High School Diploma/GED

Job description

Proof of the Pudding, the exclusive food & beverage partner for Zoo Atlanta’s Special Events, seeks Prep Cooks to support events and kitchen operations. Prep Cooks are mainly responsible for mass food production, kitchen cleanliness, and assisting leadership as directed.

The culinary team emphasizes precise prep, station setup, and timely execution in a dynamic event environment. This part-time role requires 1+ year kitchen experience and a High School Diploma/GED.