Event Kitchen Line Cook — Flexible, High-Volume

Craft Culinary Concepts; Glendale (AZ); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Flexible event-based scheduling

Hands-on high-volume kitchen exposure

Advancement opportunities

Job summary

Craft Culinary Concepts at Heritage at Sportsman’s Park hosts world-class events and catering in Arizona. The Cook III role supports the kitchen team by preparing ingredients, cooking items, and maintaining quality and safety standards in a fast-paced stadium environment.

You’ll work with experienced chefs to execute premium food service for events, developing culinary skills and contributing to successful service for guests at NFL games, concerts, and festivals.

Qualifications

• 6 months of food preparation or kitchen experience preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Willingness to learn and grow in a fast-paced culinary environment.
• Ability to follow recipes, prep lists, timelines, and verbal instructions.
• Strong work ethic with a positive, team-first attitude.
• Excellent communication and organizational skills.
• Dependable attendance and punctuality in an event-driven environment.
• Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Responsibilities

• Prepare ingredients and menu items according to recipes and production schedules.
• Assist with grill, prep, line, or banquet production as assigned.
• Follow BEOs and recipes to ensure food is prepared accurately and on time.
• Maintain proper food temperatures throughout preparation and service.
• Rotate, label, date, and store products using FIFO procedures.
• Practice proper food handling, sanitation, and workplace safety at all times.
• Keep workstations clean, organized, and fully stocked.
• Communicate inventory needs and food quality concerns to kitchen leadership.
• Assist with receiving, stocking, and organizing deliveries.
• Support fellow team members and work multiple stations when needed.
• Complete opening, closing, and daily cleaning responsibilities.
• Perform other duties as assigned to support kitchen operations.

Skills

6 months experience

Knife skills

Follow recipes

Team-first attitude

Communication

Attendance & punctuality

Job description

Craft Culinary Concepts at Heritage at Sportsman’s Park hosts world-class events and catering in Arizona. The Cook III role supports the kitchen team by preparing ingredients, cooking items, and maintaining quality and safety standards in a fast-paced stadium environment.

You’ll work with experienced chefs to execute premium food service for events, developing culinary skills and contributing to successful service for guests at NFL games, concerts, and festivals.