Event Kitchen Lead, Chef & Team Supervisor

Detroit Tigers; Wheatland (CA); On-site; USD 29,000 - 30,000; Full time

Job summary

Legends Global is seeking a concession kitchen lead to oversee staff and ensure efficient food prep and service during events. The role requires maintaining cleanliness, safety, and a positive approach with clients and team members.

Candidates should have cooking experience, be at least 18, and be able to work flexible evenings, weekends, and holidays. This position emphasizes teamwork, reliability, and professional presentation in a fast-paced club environment.

Qualifications

• Must be at least 18 years old.
• Previous cooking experience required.
• Culinary training preferred.
• High-end club/restaurant experience is valued.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity.
• Keep a professional attitude and appearance on event days.
• Follow safety policies and complete training as required.
• Assist with delivery of concessions menu and stock as directed.

Skills

Interpersonal skills

Team player

Stamina

Flexibility

Pressure tolerance

Communication

Education

High school diploma or equivalent

Culinary training preferred

2-3 years in fast-paced high-end club/restaurant

Job description

Legends Global is seeking a concession kitchen lead to oversee staff and ensure efficient food prep and service during events. The role requires maintaining cleanliness, safety, and a positive approach with clients and team members.

Candidates should have cooking experience, be at least 18, and be able to work flexible evenings, weekends, and holidays. This position emphasizes teamwork, reliability, and professional presentation in a fast-paced club environment.