Event Kitchen Cook - Flexible Hours & Free Meals

Proof of the Pudding; Frisco (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meal while working

Daily meals per shift

Opportunity for advancement

Equal Opportunity Employer

Job summary

Proof of the Pudding is seeking a part-time line cook in Frisco, TX, to prepare and present food with high taste and appearance. The role supports catering events and standard kitchen operations across a stadium or venue setting.

The candidate should have at least 6 months in fast-paced food prep, be able to follow directions, work under pressure, and interact well with teammates and supervisors. The job offers meal provisions and advancement opportunities.

Qualifications

• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Working knowledge of all kitchen equipment
• Solid understanding of standard measurements and portions
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plate-ware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.

Skills

Food preparation

Sanitation procedures

Teamwork

Following directions

Tools

Kitchen equipment

Job description

Proof of the Pudding is seeking a part-time line cook in Frisco, TX, to prepare and present food with high taste and appearance. The role supports catering events and standard kitchen operations across a stadium or venue setting.

The candidate should have at least 6 months in fast-paced food prep, be able to follow directions, work under pressure, and interact well with teammates and supervisors. The job offers meal provisions and advancement opportunities.